Beard james a intro (4 Ergebnisse)
Verlag: Citadel Pr., NY, 1967
- Hardcover
- Erstausgabe
Anbieter: THE OLD LIBRARY SHOP, Bethlehem, PA, USATHE OLD LIBRARY SHOP
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 4,96
EUR 5,25 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hard Cover. Zustand: good+. Zustand des Schutzumschlags: --. 1st ed. 240pp including index + blank for notes; black & red type; b/w decorations; yellow cover is soiled; light foxing to edges. Louis Grant (illustrator). Hardcover.
Sprache: Englisch
Verlag: Simon and Schuster, 1963
- Hardcover
- Erstausgabe
Anbieter: Callaghan Books South, New Port Richey, FL, USACallaghan Books South
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Sehr gut
EUR 15,33
EUR 11,38 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine. 1st Ptg. (1st ptg.) Brown boards, gilt title and medallion at top front, not as bright on spine. Near Very Fine.
Weitere BilderTHE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Verlag: The Macmillan Company, New York, 1954
- Hardcover
Anbieter: Frey Fine Books, Rougemont, NC, USAFrey Fine Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 85,65
EUR 6,08 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some chipping and small tears along edges with a small loss at the top of t…he spine. Front board has some paint on the edge, light soiling and a small spot to the top text edge. Text appears unmarked. Dust jacket now protected in mylar sleeve. dur lib 11/25.
Weitere BilderTHE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Verlag: The Macmillan Company, New York, 1954
- Hardcover
Anbieter: Frey Fine Books, Rougemont, NC, USAFrey Fine Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 112,70
EUR 6,08 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Very Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some minor chipping along edges. Text appears unmarked. Dust jack…et now protected in mylar sleeve. dur lib 5/26.
