Beard james with isabel e callvert (12 Ergebnisse)
Verlag: E. P. Dutton, NY, 1970
- Hardcover
Anbieter: Abstract Books, Indianapolis, IN, USAAbstract Books
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EUR 14,45
EUR 3,51 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 544 pp, foreword, glossary, index; b/w drawings full-page and in text; contents near fine. 8vo, navy boards w/yellow decoration front and back covers, light edgewear, very good+. Color photo dust jacket, light edgewear, light soil & wear back cover, price cli…pped, very good. A basic cookbook by America's foremost food authority. Woods, Luiz, drawings (illustrator). Book.
Verlag: Dell Pubishing Co., Inc.
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 12,64
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Softcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
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EUR 10,84
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Soft cover. Zustand: Good. First copyright 1959, this 'Newly Revised' edition was published in 1979. Cover has edgewear wear, shelfwear on front and back panels, pages tanned, name inside cover, white-out first page, spine edge has light crease, binding is solid. 4.25 X 7" 544 pages. James Beard built his extraordinary reputatio…n as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save On Postage** (illustrator).
Sprache: Englisch
Verlag: Dell Publishing Co, New York, 1966
- Softcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 10,84
EUR 19,29 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Good. Newly Revised 9th Printing. Cover has edgewear wear, old price sticker, shelfwear on front and back panel, pages tanned, bookstore stamp inside front cover, spine edge has light crease, binding is solid. 4.25 X 8.5" 544 pages. James Beard built his extraordinary reputation as America's leading food aut…hority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save on Postage**. **Bundle Up & Save On Postage** (illustrator).
Verlag: E.P. Dutton
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 20,31
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Verlag: E.P. Dutton, New York, 1961
- Hardcover
Anbieter: Book Stall of Rockford, Inc., Rockford, IL, USABook Stall of Rockford, Inc.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: MWABA
Zustand: Gebraucht - Gut
EUR 15,81
EUR 5,26 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club Edition. Book Club Edition. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No wat…er stains. No soiling. The dust jacket shows light wear, no sun fading. Luiz Woods (illustrator).
Verlag: E.P. Dutton & Company, New York, 1961
- Hardcover
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA
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EUR 22,58
EUR 4,82 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Book Club edition. Drawings by Luiz Woods. 456pp. Slightly bumped corners else near fine in a very good dust jacket with short tears and toning.
- Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 22,58
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Hardcover. Zustand: Very Good. No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg published 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment.…There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen. Luiz Woods (illustrator).
Sprache: Englisch
Verlag: Dell Pubishing Co., Inc., New York, 1967
- Softcover
Anbieter: gearbooks, The Bronx, NY, USAgearbooks
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EUR 86,97
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Mass Market Paperback. Zustand: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.
Verlag: E.P. Dutton
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 79,61
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Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: GoldBooks, Denver, CO, USAGoldBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenPaperback. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: E.P. Dutton, New York, 1961
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Abacus Bookshop, Pittsford, NY, USAAbacus Bookshop
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EUR 180,64
EUR 3,51 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: Fine copy in fine dust jacket. 1st. 8vo, 456 pp., Signed by the author on the front free endpaper. Illus. by Luiz Woods (illustrator).
