Verlag: Spring Books, 1960
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Hardcover. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Verlag: Spring Books, London, 1960
Anbieter: Top Notch Books, Tolar, TX, USA
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean and tanning in margins, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Ex-Libris.
Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. Pcdj/worn with tear at top spine and back bottom and edges.
Verlag: Spring Books, 1960
Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
hardcover. Zustand: Very Good. London, 1960; red cloth covered boards; mild shelf wear; no jacket; 8vo, 7 3/4" to 9 3/4" tall; Interior is clean and unmarked; 223 pages.
Sprache: Englisch
Verlag: Spring Books, London, 1960
Anbieter: Frabjoy Books, Todmorden, Vereinigtes Königreich
Erstausgabe
EUR 11,79
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. In VG condition for age - pages are tanned but no marks or highlighting. DJ is clipped with slight tears to front and rear. Written at a time before mass tourism when things like garlic were exotic. Curiosity value for food historians and many recipes. Scarce volume part of series published by Spring Books.
Zustand: Fair. Acceptable condition. Good dust jacket. Former Library book. (Spanish Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. No Dust Jacket (Spanish Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. Good dust jacket. (Spanish Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Paul Hamlyn, London, 1962
Anbieter: Stephen Dadd, Ashford, Vereinigtes Königreich
EUR 9,36
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good +. 1st thus. 223pp. Moderate external wear. Internally VG. No inscriptions. Includes supply & fitting of new correctly sized protective lyfjacket. Book.
Sprache: Englisch
Verlag: Paul Hamlyn Ltd., London, 1962
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Very Good. Light creases at spine edge, pages lightly tanned, sturdy sewn binding, clean and well bound. 4.5 X 7" 223 pages, from 1962. Colorful and varied, Spanish food is daring in its mixture of unusual ingredients and you will find it full of flavour and imagination. As well as succulent meat dishes, egg recipes, and vegetable dishes, this collection includes delicious sweets and a variety of Spanish sauces with their exquisite and mysterious tastes.
Sprache: Englisch
Verlag: Spring Books, London, 1962
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Revised Edition. Dust jacket has shelf-wear repairs, price sticker scar top front corner. Red cloth covered text, pages tanned, small scar side-edge before and after page 47, otherwise without flaw. 5 X 8" 223 pages. This delightful book will conjure up memories of Spain for those who have been there - and if not, you will find a wonderful adventure cooking the Spanish way. Colourful and varied, Spanish food is daring in its mixture of unusual ingredients. All the dishes have their Spanish as well as English names.
Verlag: Spring Books, LONDON, 1960
Anbieter: Libreria Ripoll, Palma de Mallorca, PM, Spanien
4º menor.- 222 pgs.- Tela editorial con sobrecubiertas.- Ilustraciones entre texto como final de capítulo. .