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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

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Hardback. Zustand: New. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture.…

Hardcover. Zustand: Brand New. 320 pages. 10.00x7.00x10.24 inches. In Stock.

Hardback. Zustand: New. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture.…

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Zustand: New. Provides identification and characterization of small RNA in a variety of food crops Emphasizes molecular mechanisms affected by small RNA and their application in supporting growth, survival and productivity Presents a comprehens.

Taschenbuch. Zustand: Neu. Neuware - Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world's population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable. This book provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. It brings together the reported small RNAs along with their applications specific to food crops, but also covers recent studies, innovations and future perspectives.…

Zustand: Good. Select Oil Painting Works by the Artist. Includes Original Owner's Handwritten Note. 4to. Soft Cover. 9 pp. Very Good. Color Plates. Text in Chinese.

Coloured Chinese propaganda poster reproduced from an oil painting by Chinese artists Zhang Zini and Cai Liang. The image portrays Mao leading a group of peasants and soldiers on an open field with farming tools on their hands or backs. Many more hardworking people shown in the image at the background. Excellent copy. Text in Chinese lower margin. Poster sheet measures 37.8 x 52.8cm. In spring 1939, Mao Zedong initiated the Great Production Movement. At this time he had called for party members and soldiers in Yan'an (Communist Controlled Base) to spend more time on agriculture in the aim of becoming self-sufficient.…

Hardcover. Zustand: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Praveen Guleria is presently working as Assistant Professor in the Department of Biotechnology at DAV University, Jalandhar, Punjab, India. She has worked in the areas of Plant Biotechnology, Plant Metabolic Engineering and Plant Stress Biology at.…

Hardcover. Zustand: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Zustand: Neu. Legume Bioengineering | Balancing Food Demand and Global Climate Change | Praveen Guleria (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | CRC Press | EAN 9781032757445 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.