Sprache: Englisch
Verlag: Astral International (P) Ltd, 2012
ISBN 10: 8170357942 ISBN 13: 9788170357940
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In den WarenkorbZustand: New. pp. xv + 493 Figure, Illus., Map (Col.).
Sprache: Englisch
Verlag: Astral International (P) Ltd Daya, 2012
ISBN 10: 8170357942 ISBN 13: 9788170357940
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. xv + 493, Map (Col.).
Sprache: Englisch
Verlag: Astral International (P) Ltd, 2012
ISBN 10: 8170357942 ISBN 13: 9788170357940
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. xv + 493.
Hardcover. Zustand: New. ISBN:9788170357940.
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. The black mildews/V.B. Hosagoudar. 2. Distribution of endophytic fungi in different parts of Rudraksh elaeocarpus sphaericus plants/A.K. Shukla, Y. Yongam and P. Tripathi. 3. Aspect and prospect of endophytic fungi/K.R. Sridhar. 4. Phosphate solubilizing fungi and their role in improving phosphorus nutrition of plants/Rachana Jain, Jyoti Saxena and Vinay Sharma. 5. Botanicals in control of microbial spoilage of food commodities/Priyanka Singh, R. Shukla, A. Kumar, B. Prakash, S. Singh and N.K. Dubey. 6. Biological control of fungal phytopathogens by trichoderma sp.: mechanisms of action/Lakshmi Tewari, Bipin Chandra and Jitendra Saini. 7. Arbuscular mycorrhizal fungi as symbiotic bioengineers/Meenakshi Mishra, Pradeep Kumar Singh and Deepak Vyas. 8. Studies on micro fungal diversity under variable habitats in Arunachal Pradesh/M. Majumder and A.K. Shukla. 9. Culture of cordyceps sinensis Berk sacc: a high value rare medicinal fungus of high altitude Himalayan region/R.C. Gupta and P.S. Negi. 10. Mass multiplication and development of formulations of the biocontrol agent: Trichoderma sp./Lakshmi Tewari, Rekha, Ruby and Bipin Chandra. 11. Diversity of arbuscular mycorrhizal fungi in wheat agro climatic regions of India/Reena Singh and Alok Adholeya. 12. Saprolegniasis in fishes of Kolleru Lake in Andhra Pradesh/S.A. Mastan. 13. Arbuscular mycorrhizal AM fungi associated with wild medicinal plants exhibit variation in phosphorus concentration during growth developmental stages/Nair Radhika and B.F. Rodrigues. 14. Isolation and mass multiplication of vesicular arbuscular mycorrhizal inoculum using monocot hosts/Vipin Parkash and Ashok Aggarwal. 15. Seed mycoflora of some oil yielding plants from Dharwad/Ch. Ramesh and Avitha K. Marihal. 16. Studies on the fungal flora in Rhizosphere of pea plant in subtropical region/B.S. Bhandari, S. Saxena and S. Guleri. 17. Dynamics of leaf surface mycoflora of Ginkgo biloba and taxus baccata in Kumaun Himalaya/Manju Lata Upadhyaya and R.C. Gupta. 18. The aquatic hyphomycetes: aspects and prospects/Pratibha Arya and S.C. Sati. 19. Studies on antifungal activity of the plant zanthoxylem armatum rutaceae/Kapil Khulbe and S.C. Sati. 20. Antifungal potential of gymnosperms: a review/Savita Joshi and S.C. Sati. 21. Microorganisms: A source of bio-pharmaceuticals/Archana Mehta, Jinu John and Pradeep Mehta. 22. Use of AM fungi inoculated plants in alleviation of stress effects existing in mine wastes/Arun Arya and Shirali K. Choksi. 23. Aspergillus spp. association with major crops and its pathogenic effects/M.R. Swain and H.N. Thatoi. 24. Deep mycoses in fish caused by water moulds and stress hypothesis: a review/S.K. Prabhuji, S.K. Sinha and Deepanjali Srivastava. 25. Effect of temperature pH and light on the growth of some aquatic Hyphomycetes/S.C. Sati, Saraswati Bisht and Pratibha Arya. 26. Endophytic aquatic hyphomycetes from medicinal plant geranium Nepalense sweet/N. Pargaien, S.C. Sati and M. Belwal. 27. Quantitative estimation of conidial production of water borne conidial fungi on defined submerged substrate/S.C. Sati and M. Belwal. 28. Arbuscular mycorrhiza: progression from womb to world/V.S. Mehrotra. 29. Isolation and control of seed mycoflora of onion Allium cepa L. in Nepal/B.K. Chhetri, U. Budhathoki and C.P. Pokhrel. 30. Antimicrobial potentiality of bryophytes/Neeraja Pande and Prabha Dhondiyal.
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Springer Verlag, Singapore, Singapore, 2022
ISBN 10: 9811688575 ISBN 13: 9789811688577
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research. This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Taschenbuch. Zustand: Neu. Nutraceuticals Production from Plant Cell Factory | Tarun Belwal (u. a.) | Taschenbuch | viii | Englisch | 2023 | Springer | EAN 9789811688607 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Zustand: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Zustand: New.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses onin vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly itprovides valuable suggestion for future research.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses onin vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly itprovides valuable suggestion for future research.
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In den WarenkorbHardcover. Zustand: Brand New. 458 pages. 9.25x6.10x1.14 inches. In Stock.
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Sprache: Englisch
Verlag: Springer Nature Singapore, 2023
ISBN 10: 9811688605 ISBN 13: 9789811688607
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides contemporary understanding of the techniques of in vitro production of nutraceutical compoundsComprehensively discusses nutraceutical production using in vitro cell culture techniques and its complexityHighlights the current status.
Sprache: Englisch
Verlag: Springer Nature Singapore Jun 2023, 2023
ISBN 10: 9811688605 ISBN 13: 9789811688607
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses onin vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly itprovides valuable suggestion for future research. 460 pp. Englisch.
Sprache: Englisch
Verlag: Springer Nature Singapore Jun 2022, 2022
ISBN 10: 9811688575 ISBN 13: 9789811688577
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses onin vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly itprovides valuable suggestion for future research. 460 pp. Englisch.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microbes including fungi constitute an important component of biodiversity. They are our closest neighbour and comprise one of the biggest kingdom in the living world. There are more than 1 lac species of fungi known which grow and multiply in all divers habitats in nature. Due to indiscriminate exploitation and habitat destruction a substantial part of the world biodiversity is being concomitantly regularly lost. Who know many of microbes could be extinct well before we are ready to recognize them Unfortunately a little attention has been paid towards this direction. Their management and exploitation for the betterment of mankind is must. The utilization and application of fungi by mankind has a long and varied history. Uses of fungi for mankind has broadened and grown considerably in the last 100 years. A well known example of this includes the discovery and production of antibiotics and wider utilization of fungi in the food industry, where they are used in the production of compounds and enzymes for food processing. The association of many fungi with plants has resulted in their use in agriculture as both biological control agents against plant pests and disease and as plant growth stimulants such as Mycorrhizal inoculants. Though there are many national and international Journals that bring out information about fungi and microbes but the recent knowledge is almost in scattered state. It could be kept in a book/ monograph at one place to provide up-to-date information about mycological research especially being done in different corner of India. It is an excellent collection of 30 original research/ review articles of eminent mycologists personalities from different corners of India including Nepal. It is doubtless to say that this monograph would be very useful to all scientists, teachers, students and readers whosoever is interested on mycology and mycological literatures.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Microbes Diversity and Biotechnology | S. C. & Belwal M. Sati | Buch | Gebunden | Englisch | 2012 | Daya Publishing House | EAN 9789351241089 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Sprache: Englisch
Verlag: Springer, Springer Jun 2023, 2023
ISBN 10: 9811688605 ISBN 13: 9789811688607
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part I. Theory and Technology.- Nutraceutical compounds, classification and function.- Plant cell culture utilization in bioactive compounds production.- Scale up production of bioactive compounds using bioreactors.- Factors affecting in vitro production of nutraceuticals.- Part 2.-In vitro production of nutraceutical compounds.- In vitro production of Polyphenols.- In vitro production of Alkaloids.- In vitro production of Coumarins.- In vitro production of Terpenoids and Isopernoids.- In vitro production of Anthocyanins and Carotenoids.- In vitro production of Saponins.- In vitro production of Steroids.- In vitro production of Tocopherols.- In vitro production of Phytosterols.- In vitro production of Quinones.- Part 3.- Strategic Advances and Challenges.- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals.- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production.- Genetic engineering in cell culture for enhanced production of nutraceuticals.- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals.- In vitro production of nutraceutical: challenges and opportunities.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 460 pp. Englisch.
Sprache: Englisch
Verlag: Springer, Springer Jun 2022, 2022
ISBN 10: 9811688575 ISBN 13: 9789811688577
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part I. Theory and Technology.- Nutraceutical compounds, classification and function.- Plant cell culture utilization in bioactive compounds production.- Scale up production of bioactive compounds using bioreactors.- Factors affecting in vitro production of nutraceuticals.- Part 2.-In vitro production of nutraceutical compounds.- In vitro production of Polyphenols.- In vitro production of Alkaloids.- In vitro production of Coumarins.- In vitro production of Terpenoids and Isopernoids.- In vitro production of Anthocyanins and Carotenoids.- In vitro production of Saponins.- In vitro production of Steroids.- In vitro production of Tocopherols.- In vitro production of Phytosterols.- In vitro production of Quinones.- Part 3.- Strategic Advances and Challenges.- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals.- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production.- Genetic engineering in cell culture for enhanced production of nutraceuticals.- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals.- In vitro production of nutraceutical: challenges and opportunities.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 460 pp. Englisch.
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