Benedito v (24 Ergebnisse)
Sprache: Spanisch
Verlag: Ediciones CEAC, Barcelona, 1977
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In den WarenkorbEncuadernación de tapa blanda. Zustand: Bien. 1ª Edición. Todos nuestros libros son de segunda mano. La fotografía del libro que aparece en la pantalla puede ser distinta a la real. Educación (illustrator).
Sprache: Spanisch
Verlag: Circulo Editor Universo, Barcelona, 1977
- Softcover
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In den WarenkorbEncuadernación de tapa blanda. Zustand: Bien. La fotografía que aparece en la pntalla puede ser distinta a la real. Todos nuestros libros son de segunda mano. Educación (illustrator).
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Verlag: Ajuntament de Silla, 1991
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In den WarenkorbRústica. 14x 20'5 cm Algunos relatos en castellano y otros en valenciano. 77 p. Col. "La Carxofa", nº 1 Libro Buen estado. Nombre de anterior propietaria.
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Zustand: Bueno. Barcelona 1977. CEAC. Colec. Educación y enseñanza. Serie Monográfica. Rústica. 158 pp. 21x15.
Verlag: F.A.M., Madrid, 1974, 1974
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In den Warenkorbpaperback. many ills. -good.-(signs of use. cover somewhat rubbed,spine sunned and slightly bumped at top and bottom otherwise good).
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Verlag: Inst. Est.de Moda y Comunicación Grafica, Valencia, 1994
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In den Warenkorb159pp Rústica Nº1. Guia de los textiles para la decoración, incluye más de 500 referencias de colecciones, firmas, empresas, ferias, museos.Textiles de interior y ecología, .etc.Bilingüe: español e ingles.
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Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Sprache: Englisch
Verlag: Wiley-Blackwell, 2017
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Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Sprache: Englisch
Verlag: Wiley-Blackwell, 2017
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Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2017
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Hardcover. Zustand: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensif…ication will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Sprache: Englisch
Verlag: Wiley-Blackwell, 2017
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Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Sprache: Englisch
Verlag: Wiley-Blackwell, 2017
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Sprache: Englisch
Verlag: Wiley-Blackwell, 2017
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Sprache: Englisch
Verlag: John Wiley and Sons Ltd, 2017
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Zustand: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.… Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .
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Sprache: Englisch
Verlag: BLACKWELL PUBL, 2017
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Gebunden. Zustand: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process m.
Sprache: Englisch
Verlag: JOHN WILEY NP (ORIGINAL), 2017
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Sprache: Englisch
Verlag: John Wiley and Sons Ltd, 2017
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Zustand: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.… Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2017
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Hardcover. Zustand: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensif…ication will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: CRC Press 2002-12-11, 2002
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Soft cover. Zustand: New. Zustand des Schutzumschlags: New. Libros en español - Books in Spanish from Colombia, Latin America, Ecuador, Peru, Chile, Mexico, Bolivia, Uruguay, Paraguay, El Salvador, Nicaragua, Guatemala publicados por colleges, universities, universidades, publishers y editoriales ubicadas en America Latina - Lat…inoamerica.
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In den Warenkorb1977, Barcelona, Ediciones ceac, 21x16, 158 paginas, tapa blanda ilustrada, 350 gramos, buen estado.
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Verlag: Jesús Vico., Madrid., 1809
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28 x 20. Piel ed. con sbcta. Firma ant. prop. en guarda. 248 págs.
Verlag: ND-BARCAROLLA, 2010
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paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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In den WarenkorbLA MONEDA MEDIEVAL HISPANO CRISTIANA. Madrid, 1974. 4º, sin paginar (aprox. 400p), nums. reprod. de monedas.
