Bengtson c a (2 Ergebnisse)

Pamphlet. Zustand: Very Good. Vol 65, No 2, pp. 312-332, Illus, Extracted from orig vol, then Recased in Orig Journal Covers, 4to, else VG.

Paperback. Zustand: New. Print on Demand. This book explores the efficiency of commercial egg candling and its significance in the egg industry. The author, an expert in the field, delves into historical candling techniques and discusses the accuracy and challenges of candling eggs to detect defects. The book sheds light on the different types of bad eggs, including black rots, moldy eggs, and eggs with slightly stuck yolks, and examines the factors that influence candling accuracy, such as egg quality and candler experience. The author also discusses the role of candling in maintaining food safety and highlights the importance of proper egg handling and storage to ensure the delivery of high-quality eggs to consumers. Overall, this book provides valuable insights into the science of egg candling and its practical applications in the commercial egg industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…