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  • Sprache: Englisch

    Verlag: Independently published, 2020

    9798647250902

    • Softcover

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  • Sprache: Englisch

    Verlag: Independently Published, 2020

    9798647250902

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    Paperback. Zustand: New.

  • Sprache: Englisch

    Verlag: Independently published, 2020

    9798647250902

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Independently Published, 2020

    9798647250902

    • Softcover

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  • Sprache: Englisch

    Verlag: Independently published, 2020

    9798647250902

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  • Sprache: Englisch

    Verlag: Independently published, 2020

    9798647250902

    • Softcover

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  • Sprache: Englisch

    Verlag: Independently Published, 2020

    9798647250902

    • Softcover
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    Paperback. Zustand: new. Paperback. The Carnivore Diet is a counter-intuitive nutrition plan that addresses modern ailments and enables you to experience physical and psychological benefits. Since prehistoric times, humans have always relied heavily on a meat-based diet for survival. High carb diets, by contrast, are a modern invention that has led to a rise in chronic diseases.The Carnivore Diet merely means going back to the traditional diet of humans, including the restriction ofno carbs or junk food. We have all been conditioned with many myths about eating meat, for instance, the notion that meat causes higher blood pressure or does not offer essential nutrients. However, our bodies were meant to process meat in the first place. The Carnivore Diet actually offers many benefits, including improved cardiovascular health, lower inflammation, and better mental clarity. This book goes over some of the main concepts for those who are new to a meat-based diet: Studies about carnivorism and overall healthDietary restrictionsMyths about the Carnivore DietBenefits of the Carnivore DietWho should not adhere to this dietHow to overcome initial side effects of switching to this dietQuick and easy recipes for busy peopleAs a disclaimer, certain groups of people should not use the Carnivore Diet (elaborated in the book). Regardless, even if you are in this category of people, the recipes provided are still great ways for you to enjoy meat alongside your regular diet. Go on and purchase this guide today - it's an area of knowledge which could lead you to reach your optimal state of physical health and performance! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: Independently Published, 2020

    9798647250902

    • Softcover

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  • Sprache: Englisch

    Verlag: Independently Published, 2020

    9798647250902

    • Softcover

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    EUR 14,60

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  • Weitere Bilder

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    Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2008 OUP hardcover edition. Light reading wear else very good condition. Contents 1. Reduction and Embodied Cognition: Perspectives from Medicine and Psychiatry - Valerie Gray Hardcastle and Rosalyn W. Stewart 2. Real Reduction in Real Neuroscience: Metascience, Not Philosophy of Science (and Certainly Not Metaphysics!) - John Bickle 3. Reduction in Real Life - Peter Godfrey-Smith 4. Group Agency and Supervenience - Christian List and Philip Pettit 5. Reduction and Reductive Explanation: Is One Possible Without the Other? - Jaegwon Kim 6. CP Laws, Reduction, and Explanatory Pluralism - Peter Lipton 7. Must a Physicalist be a Microphysicalist? - David Papineau 8. Why There Is Anything Except Physics - Barry Loewer 9. Multiple Realization: Keeping It Real - Louise M. Antony 10. Causation and Determinable Properties: On the Efficacy of Colour, Shape, and Size - Tim Crane 11. The Exclusion Problem, the Determination Relation, and Contrastive Causation - Peter Menzies 12. Mental Causation and Neural Mechanisms - James Woodward 13. Distinctions in Distinction - Daniel Stoljar 14. Exclusion Again - Karen Bennett.

  • Sprache: Englisch

    Verlag: Independently Published, 2020

    9798647250902

    • Softcover
    • Print-on-Demand

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    Paperback. Zustand: new. Paperback. The Carnivore Diet is a counter-intuitive nutrition plan that addresses modern ailments and enables you to experience physical and psychological benefits. Since prehistoric times, humans have always relied heavily on a meat-based diet for survival. High carb diets, by contrast, are a modern invention that has led to a rise in chronic diseases.The Carnivore Diet merely means going back to the traditional diet of humans, including the restriction ofno carbs or junk food. We have all been conditioned with many myths about eating meat, for instance, the notion that meat causes higher blood pressure or does not offer essential nutrients. However, our bodies were meant to process meat in the first place. The Carnivore Diet actually offers many benefits, including improved cardiovascular health, lower inflammation, and better mental clarity. This book goes over some of the main concepts for those who are new to a meat-based diet: Studies about carnivorism and overall healthDietary restrictionsMyths about the Carnivore DietBenefits of the Carnivore DietWho should not adhere to this dietHow to overcome initial side effects of switching to this dietQuick and easy recipes for busy peopleAs a disclaimer, certain groups of people should not use the Carnivore Diet (elaborated in the book). Regardless, even if you are in this category of people, the recipes provided are still great ways for you to enjoy meat alongside your regular diet. Go on and purchase this guide today - it's an area of knowledge which could lead you to reach your optimal state of physical health and performance! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.