Berger ralf (110 Ergebnisse)

hardcover. Zustand: Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.

First Edition. First edition. Softcover. Text by Veit Loers in English and German. Includes numerous color illustrations. A fine copy in wrappers. Uncommon with only 9 copies listed in OCLC.

Broschur. Zustand: gut. 160 S. : graph. Darst., Ill. ; 21 cm, Stempel. Sprache: deu.

Zustand: Very Good. Very Good condition. (Conference, Flavors, aromas, United states food) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Zustand: New.

Zustand: gut. 103 S. : graph. Darst. ; 21 cm, Stempel. Sprache: Deutsch.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: Gut. Formateinband: Broschur / Fadenheftung 87 S. (23x18 cm) 1. Aufl.; (Mit zahlreichen Abbildungen); In gutem Zustand. Sprache: Deutsch Gewicht in Gramm: 350 [Stichwörter: Ausstellungskatalog].

Zustand: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

First Edition. First edition. Softcover. Text in German. Single sheet folded multiple times but opens up to measure 19" x 26.5". A very near fine copy in stapled wrappers. Uncommon.

Softcover/Paperback. Zustand: Gut. 114 S. : zahlr. Ill. ; 27 cm gutes und sauberes Exemplar Sprache: Deutsch Gewicht in Gramm: 510.

Hardcover. Zustand: Very Good. Ex-lib with usual treatments. Boards clean. 240pp unmarked. Nice copy.

Hardcover. Zustand: Gut. ISBN: 9783625139645 - Hardcover Buch guter Zustand - - Erscheinungsjahr: 2008 - Buch mit Abbildungen und 352 Seiten - Taschenbuchformat - Index: 161.

Ohne Stempel, keine An-und Unterstreichungen, guter Zustand. Softcover. Original kartoniert. Kein Versand aufgrund von EPR Regelungen in EU-Länder außerhalb Deutschlands. No shipping to EU countries outside of Germany due to EPR regulations.

Paperback. Zustand: New.

Zustand: New. In English.

N.A. Zustand: New. ISBN:9783662598757.

Zustand: New. pp. 256.

Paperback. Zustand: Brand New. 240 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cell biochemistry and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during the last decade. The author describes biocatalyzed and biogenetic routes leading to aromas and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: Brand New. German language. 10.39x7.95x0.59 inches. In Stock.

Hardcover. Zustand: Brand New. German language. 10.28x7.72x0.59 inches. In Stock.

Taschenbuch. Zustand: Neu. Aroma Biotechnology | Ralf G. Berger | Taschenbuch | x | Englisch | 2011 | Springer | EAN 9783642793752 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: Used. pp. 169 1st Edition.

Zustand: Used. pp. 169.

Zustand: Used. pp. 169.

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.