Bert j phillips (7 Ergebnisse)
Verlag: A.S. BARNES
Anbieter: Richard's Books, Boise, ID, USARichard's Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 4,47
EUR 4,89 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. COPYRIGHT 1965. LIBRARY BINDING. SOLID EX-LIBRARY COPY WITH SOME OF THE USUAL MARKING AND WEAR AND A LITTLE SOILING. COOKBOOK. 7.5'' X 10''. WE USE BUBBLE MAILERS.
Verlag: Ed-Mat Publishing: Lynden, WA, 1973
- Softcover
Anbieter: John K King Used & Rare Books, Detroit, MI, USAJohn K King Used & Rare Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 10,28
EUR 4,77 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbColor photos, 11 x 8.5", pict wraps, covers a little used else a nice, clean copy of this SCARCE title.
Sprache: Englisch
Verlag: Canada, 1965
- Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 13,41
EUR 19,09 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Cover has wear, pages are clean and well bound. 8.5 X 11" 39 Pages .From 1965. A twelve lesson Cake Decorating Course for Beginners created by Bert J. Phillips. Each lesson requires a certain amount of time to master but by following the step-by-step instructions and practicing your skills, this home st…udy course will allow you to produce professional results. Bert J. Phillips is also the author of The Pastry Chef published by A.S. Barnes & Co., NY. **Bundle up & Save on Postage**. Line Drawings (illustrator).
Verlag: A.S. Barnes
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 16,05
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Good condition. Acceptable dust jacket. (cookbook, desserts, baking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Weitere Bilder
Verlag: Bonanza Books, 1965
- Hardcover
Anbieter: Turn-The-Page Books, Skyway, WA, USATurn-The-Page Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 21,45
EUR 4,69 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint Edition in full yellow cloth binding. Square and unmarked. 213pp. Many photos in b&w. Dust jacket is lightly rubbed, spine sunned, offered now in a new mylar cover. Size: 4to - over 9" - 12" Tall.
Verlag: Bonanza Books, New York, 1964
- Hardcover
Anbieter: Book Booth, Berea, OH, USABook Booth
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 22,35
EUR 5,12 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: Poor. Dust jacket has heavy wear, very long taped tear on front, lots of edge tears and small pieces missing, rubbing and soil. Book has minor wear and green mark on bottom. Magic marker writing on front free end paper. 226 pages including 3 appendixes and index. A Viennese…born master chef shows you to be bake. It has recipes for cakes, bread, cookies, strudels, fritters, omelettes, pancakes, fried doughs and many others. It starts with making chocolates and candies and progresses through Christmas and Easter baking. Along the way, it explains techniques for all kinds of basic and unusual baking tasks. The book is full of black and white illustrations. Size: 8 x 10.25.
- Weitere Bilder
Sprache: Englisch
Verlag: A S Barnes, 1966
- Hardcover
- Erstausgabe
Anbieter: Books Written By (PBFA Member), Northampton, NTH, Vereinigtes KönigreichBooks Written By (PBFA Member)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Befriedigend
EUR 18,05
EUR 33,82 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. - 2nd large printing. Cream boards with silver lettering to the spine. Spotting to the boards and closed page edges. Glazed pictorial dust jacket with creasing and chipping to the edges, now in a removable protective clear sleeve. No inscriptions, 213pp cl…ean pages with pictures throughout. Written by a Viennese-born master chef. Recipes from Europe, South America, Hawaii and Far East. Book is arranged for both business and personal use with each recipe in 2 formats. (Any digital image available on request).
