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Sprache: Englisch
Verlag: Springer Verlag, Singapore, 2026
ISBN 10: 9819558980 ISBN 13: 9789819558988
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Springer Verlag, Singapore, 2026
ISBN 10: 9819558980 ISBN 13: 9789819558988
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 102,26
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In den WarenkorbHardcover. Zustand: new. Hardcover. This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Springer Verlag, Singapore, 2026
ISBN 10: 9819558980 ISBN 13: 9789819558988
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Zustand: New.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to 'food health', ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 288 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 288 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Englisch
Verlag: Springer Nature Singapore Mär 2026, 2026
ISBN 10: 9819558980 ISBN 13: 9789819558988
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to 'food health', ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities. 229 pp. Englisch.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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In den WarenkorbZustand: New. Print on Demand.
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to 'food health', ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 256 pp. Englisch.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Healthcare and Food | Epistemology, Ethics and Law | Francesco Bruno (u. a.) | Buch | xxiii | Englisch | 2026 | Springer | EAN 9789819558988 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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