Sprache: Englisch
Verlag: The C. W. Daniel Company, Essex, England, 1947
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Good. Soft cover staple binding, top of spine edge has repaired split, bottom of spine is bumped, corners have light wear. 5.5 X 8.5 " 47 pages. First published in 1926 this is the revised 1947 edition, translated and with a foreword by Reginald Snell. " A valuable book by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain properties in cooking. Includes delicious (raw food) recipes, food tables, and pcareful instructions for preparation." **Bundle Up * save On Postage**.
Verlag: Keats Publishing, New Canaan, Connecticut, 1977
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Softcover. Zustand: Very Good. Reprint. Trade paperback. Revised translation with foreword by Reginald Snell. 57pp. Spine worn, very good. The "Sunlight Food" diet system.
Verlag: The C. W. Daniel Company LTD., London, 1939
Anbieter: The Red Onion Bookshoppe, Hanover, IN, USA
Hardcover. Zustand: Good+. Zustand des Schutzumschlags: Good+. Revised & Enlarged Edition. Book and dusst jacket has been moderately worn, rubbed, and soiled.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 60,37
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.