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Verkäuferbewertung
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Design and Layout of Foodservice Facilities
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Design and Layout of Foodservice Facilities
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Design and Layout of Foodservi
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Design and Layout of Foodservice Facilities
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Design and Layout of Foodservice Facilities
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Design and Layout of Foodservice Facilities
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Design and Layout of Foodservice Facilities
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Design and Layout of Foodservice Facilities
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Design and Layout of Foodservice Facilities
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Design and Layout of Foodservice Facilities
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Design and Layout of Foodservice Facilities
Anbieter: Housing Works Online Bookstore, New York, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
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Durable Breath: Contemporary Native American Poetry
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Design And Layout Of Foodservice Facilities
Sprache: Englisch
Verlag: Van Nostrand Reinhold Company, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Softcover. Zustand: Good. No Jacket. "In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Contemporary Quantity Recipe File
Anbieter: Charles Berry, Bookseller, Lakeport, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Oblong hardcover with excellent pages and good exterior (light soiling, light wear). 346 pages. Unmarked. [2.7 lbs]. Book.
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Design and Layout of Foodservice Facilities
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,57
EUR 5,77 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Durable Breath: Contemporary Native American Poetry
Sprache: Englisch
Verlag: Salmon Run Press August 1994, 1994
ISBN 10: 096340007X ISBN 13: 9780963400079
Anbieter: Burke's Book Store, Memphis, TN, USA
Verkäuferbewertung 5 von 5 Sternen
Trade Paperback. Zustand: Very Good. Light edgewear, else tight and clean.
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Durable Breath: Contemporary Native American Poetry
Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Very Good. **OUR COVER DIFFERENT THAN STOCK PHOTO**. Glossy illustrated paper covers; mild wear and rubbing to edges and covers; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 171 pages.
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Design and Layout of Foodservice Facilities
Sprache: Englisch
Verlag: U.S.A.: Van Nostrand Reinhold, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Anbieter: Bingo Books 2, Vancouver, WA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Near Fine. HARDBACK BOOK IN NEAR FINE CONDITION.
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Design and Layout of Foodservice Facilities
Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Missing. Third Edition. Third Edition; 2007. Glossy paper covers; mild edge wear; 4to - over 9 3/4" to 12" tall; no jacket. Interior is bright, clean and unmarked; 343 pages. Additional shipping charges may be required due to the size and weight of book.
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Durable Breath, contemporary Native American Poetry
Verlag: Salmon Run, 1994
Anbieter: Collectorsemall, Rialto, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe Signiert
Soft cover. Zustand: Very Good. 1st Edition. Signed by Smelcer. Signed by Author(s).
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Design and Layout of Foodservice Facilities
Sprache: Englisch
Verlag: Van Nostrand Reinhold, New York, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Erstausgabe
Hardcover. Zustand: New. No Jacket. 1st Edition. First printing. Green pictorial laminated covers. 4to, 250pp.
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Hardcover. Zustand: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Design and Layout of Foodservice Facilities
Anbieter: Goodwill, Brooklyn Park, MN, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: good. Cover does not match photos; some content may vary from version shown.
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Design and Layout of Foodservice Facilities
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471699632 ISBN 13: 9780471699637
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,80
EUR 5,77 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Design and Layout of Foodservice Facilities
Anbieter: Textbooks_Source, Columbia, MO, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. 3rd. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Design and Layout of Foodservice Facilities
Anbieter: ISIA Media Verlag UG | Bukinist, Leipzig, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Hardcover/Hardback. Zustand: New. In todays fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.--BOOK JACKET.
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Toward a Common European Union Energy Policy: Problems, Progress, and Prospects
Sprache: Englisch
Verlag: Palgrave Macmillan, New York, 2011
ISBN 10: 0230113192 ISBN 13: 9780230113190
Anbieter: PsychoBabel & Skoob Books, Didcot, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 42,82
EUR 14,43 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. Hardcover with printed boards, no dust jacket, in very good condition. Board spine ends are bumped. Binding is sound and content is clear. LW. Used.
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Toward a Common European Union Energy Policy : Problems, Progress, and Prospects
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Zustand: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: NONE ] [ Edition: First ] Publisher: Wiley Pub Date: 1/1/1988 Binding: Hardcover Pages: 250 First edition.
