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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press (edition 1), 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Else Fine Booksellers, Tacoma, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 442 pages, notes, bibliography, index. Very slight bumps to the corners. the jacket has a 3" long closed tear from the center top of the spine to the upper left area of the front panel. Slight shelf wear, includes a clear jacket protector.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
paperback. Zustand: Used-Very Good. 1st Edition. Pap. Slight shelf wear. Else a bright, clean copy.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Southampton Books, Sag Harbor, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. First Edition, First Printing. Published by Chicago University Press, 1999. Octavo. Hardcover. Book is very good with very light toning to the page ends. Dust jacket is very good with light toning, and light edge wear to the spine. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University Of Chicago Press, U.S.A., 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: A Good Read, LLC, San Antonio, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Light bumps and shelf wear.
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Art, Culture, and Cuisine Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1. Cloth, dj. Minor shelf wear; light rubbing and scraping along edges of jacket spine. Else fine. Internally a bright, clean copy. In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.
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Art, Culture, and Cuisine : Ancient And Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, Chicago and London, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 1st ptg. VERY GOOD library address on sticker and stamped on pgs twice/ very good dj.
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Art, Culture, and Cuisine
Anbieter: Russell Books, Victoria, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good.
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Art, Culture, and Cuisine; Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, Chicago and London, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Hackenberg Booksellers ABAA, El Cerrito, CA, USA
Verkäuferbewertung 5 von 5 Sternen
xix, 442p., b/w illus., dj.
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ART, CULTURE AND CUISINE - ANCIENT AND MEDIEVAL GASTRONOMY
Verlag: The University of Chicago Press, 1999
Anbieter: JBK Books, North Manchester, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Soft cover. Zustand: As New. 1st Edition. 442pp; Bibliography; Index. Contents clean, tight, unmarked. No names; no bookplate; no writing; no library stamps.
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Art, Culture, and Cuisine Format: Paperback
Sprache: Englisch
Verlag: University of Chicago press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Zustand: New. Brand New.
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Renaissance Artists and Antique Sculpture : A Handbook of Sources
Sprache: Englisch
Verlag: Oxford University Press, Incorporated, 1986
ISBN 10: 0199210292 ISBN 13: 9780199210299
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 51,79
EUR 5,88 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: Good. Profusely Illustrated (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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![Beispielbild für SAMOTHRACE VOL. 7: THE ROTUNDA OF ARSINOE [2 VOLUME SET]; Text. Plates zum Verkauf von Ancient World Books](https://pictures.abebooks.com/isbn/9780691099170-de-300.jpg)
SAMOTHRACE VOL. 7: THE ROTUNDA OF ARSINOE [2 VOLUME SET]; Text. Plates
Sprache: Englisch
Verlag: Princeton University Press, 1992
ISBN 10: 0691099170 ISBN 13: 9780691099170
Anbieter: Ancient World Books, Toronto, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Two volume set, one volume text, the other plates.; Complete in 2 vols. Extra shipping charges may apply; Two Volume Set. Bollingen Series LX - 7; 4to - over 9¾" - 12" tall.
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Art, Culture, and Cuisine Ancient and Medieval Gastronomy
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 47,19
EUR 17,64 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 462 pages. 10.25x7.25x1.25 inches. In Stock.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: Abbey Books, Toronto, ON, Kanada
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 462 pages. A nice copy.
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Tarihoncesinden ortacaga kultur, sanat ve mutfak. Antik ve ortacagda yemek kulturu. Eski caglardan 70 yemek tarifi.
Sprache: Englisch
Verlag: Istanbul: Kitap Yayinevi, 2003., Istanbul:, 2003
ISBN 10: 9758704346 ISBN 13: 9789758704347
Anbieter: BOSPHORUS BOOKS, Istanbul, Türkei
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: New. PRAY BOBER, PHYLLIS Tarihoncesinden ortacaga kultur, sanat ve mutfak. Antik ve ortacagda yemek kulturu. Eski caglardan 70 yemek tarifi. Istanbul: Kitap Yayinevi, 2003. 8vo., 500 p., b/w ills. Paperback. New ISBN: 9789758704347 CATALOG: Cookery KEYWORDS: Food culture Recipes Social history Kitchen Archaeology Medieval Bu kitap arkeoloji ve sanat tarihinin merceginden mutfak kulturune bakiyor ve bize tarihoncesinde Catalhoyuk'te, Misir, Mezopotamya, Yunan ve Roma uygarliklarinda ve Ortacag Avrupa'sinda neler yenilip icildigini, yemeklerin nasil hazirlanip sunuldugunu anlatiyor. Su bizim Catalhoyuk'te MO 5850'de tas veya agactan ozenle oyulmus kaplar ya da kille sivanmis orme sepetler kullaniliyor, ateste kizdirilmis taslar bu kaplara daldirilarak yemek pisiriliyormus. Antik Misir'da MO 3000'de koleler ya da iscilerin arpa ya da gernikten yapilan ekmek, sogan, pirasa, sarimsak ve baklagiller ile biradan olusan bir beslenme duzenleri varmis. Bir mezardan cikarilan olu yemegi ise Misir soylularinin ne yedigi hakkinda bir fikir veriyor: ogutulmus arpayla pisirilmis lapa, ateste kizarmis butun bildircin, iki pismis bobrek, bir pismis balik, sigir kaburgasi, gernikten yapilmis ucgen bicimli somun ekmek, birkac pasta, haslanmis meyve ve buyuk olasilikla incir. Mezopotamya mutfaginda ekmek pisirmek icin uzerinde hayvanlardan dogurgan ciplaklara kadar her turlu figurun bulundugu kaliplar kullaniliyormus. Sozcuk dagarciklarinda da 18-20 peynir cesidine rastlaniyormus.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 60,28
EUR 14,70 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 462 pages. 9.00x6.50x1.00 inches. In Stock.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Sprache: Englisch
Verlag: University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
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Sanat,Kultur ve Mutfak
Anbieter: Librakons Rare Books and Collectibles, Istanbul, Türkei
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Soft cover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. 21x16 cm, 500 pg, first edition.
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Renaissance Artists & Antique Sculpture: A Handbook of Sources
Sprache: Englisch
Verlag: Oxford University Press, Harvey Miller Publishers, 1986
ISBN 10: 0199210292 ISBN 13: 9780199210299
Profusely Illustrated (illustrator). Hardcover with dustjacket, 522 pages; good condition; dj very torn and ruffled at top edge and has stickers taped around bottom of spine; owner s stamp; no other internal marks. Foreign shipping may be extra.
