Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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In den WarenkorbPaperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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Taschenbuch. Zustand: Neu. Structure and properties of high-temperature treated and dried wood | Marc Borrega | Taschenbuch | 92 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659962721 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wood is a natural polymeric material widely used in construction, joinery, furniture, etc. Many applications of wood require that the material is previously dried to a defined level below the fibre saturation point. During drying, however, the structure and properties of wood are modified. In this book, the three main mechanisms that occur during drying are presented and their effects on the structure and properties of wood are discussed. Understanding the effects of such mechanisms should provide a basis for developing wood drying methods that improve the performance of dried wood products. This book will be of interest to researchers and professionals in the field of wood science and technology, as well as to wood craftsmen and enthusiasts. 92 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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In den WarenkorbZustand: New. Print on Demand.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Borrega MarcDr. Marc Borrega received his MSc in Forest Engineering from University of Lleida (Spain) and his PhD in Wood Science from University of Eastern Finland. After a postdoctoral stay at MIT (USA) in which he worked with bals.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Wood is a natural polymeric material widely used in construction, joinery, furniture, etc. Many applications of wood require that the material is previously dried to a defined level below the fibre saturation point. During drying, however, the structure and properties of wood are modified. In this book, the three main mechanisms that occur during drying are presented and their effects on the structure and properties of wood are discussed. Understanding the effects of such mechanisms should provide a basis for developing wood drying methods that improve the performance of dried wood products. This book will be of interest to researchers and professionals in the field of wood science and technology, as well as to wood craftsmen and enthusiasts.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659962724 ISBN 13: 9783659962721
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wood is a natural polymeric material widely used in construction, joinery, furniture, etc. Many applications of wood require that the material is previously dried to a defined level below the fibre saturation point. During drying, however, the structure and properties of wood are modified. In this book, the three main mechanisms that occur during drying are presented and their effects on the structure and properties of wood are discussed. Understanding the effects of such mechanisms should provide a basis for developing wood drying methods that improve the performance of dried wood products. This book will be of interest to researchers and professionals in the field of wood science and technology, as well as to wood craftsmen and enthusiasts.