briffard eric (7 Ergebnisse)

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Neuf.

Hardcover/Hardback. Zustand: Good. Dust jacket is soiled. Please see photos.

Zustand: fine. vendeur professionnel; envoi soigne en 24/48h.

Couverture rigide. Zustand: Très bon état. In-folio relié 36 cm sur 27. 352 pages. Très bon état d'occasion.

Hardcover. Zustand: Good. No Jacket. 1st Edition. Grenoble: Editions Glenat. 2012 First Edition, signed by the author Eric Briffard reveals in this book more than 100 unpublished recipes, the fruit of 30 years in the trade, brought to maturity at the restaurant Le Cinq, keeping pace with the seasons. His dishes subtly match flavours from near at hand and further afield, displaying incomparable technical mastery. True to his Burgundian roots and his love of terroir, Briffard learnt much from working with Joël Robuchon, won the prestigious Meilleur Ouvrier de France award, completed a journeyman's tour of France, and worked for several years in Japan. Le Cinq is the jewel in the crown of the George V in Paris voted the World s Best Hotel. The restaurant itself was picked by an international panel as the Best Hotel Restaurant. Here is a place of exception, where time no longer counts, and refinement, excellence and service à la française are transcended by the cuisine of Eric Briffard. Signed by the author to one of the front end papers Dear Steve Penny, May this book will inspire you some delicious recipes signed and dated Paris December 2012. Approximately 14 ¼ inches tall. Condition Report Externally Spine good condition gilt titles. Joints good condition sound. Corners good condition. Boards good condition grey boards with decorations, gilt titles to the front board, original dust jacket in excellent condition. Page edges good condition all gilt. See above and photos. Internally Hinges good condition sound. Paste downs good condition. End papers good condition. Title good condition. Pages good condition contain a number of b/w illustration together with coloured photographs of each recipe. Binding good condition sound, very nice attractive copy. See photos Publisher: see above. Publication Date: 2012 Binding: Hardback. Signed by Author(s).

Grenoble, éd. Glénat, 2012, EDITION ORIGINALE, très gd. in-4, cartonnage couv. ill. en noir avec auteur et titre dorés sur la première de couv. éd., 3 tranches dorées, 352 pp., papier glacé, très nb. photos en coul. et en noir, préface par Joël Robuchon, sommaire, index des recettes par saison, très bel ENVOI du chef à un autre chef, Daniel Baratier, "Né à Auxerre en 1961, Éric Briffard a gardé de sa Bourgogne le goût du produit et d'un terroir où chaque fète - de l'Épiphanie à la saint Cochon, en passant par Mardi-gras, Pâques, la saint Jean et les moissons - était l'occasion de célébrer la table en famille.Dès l'âge de 14 ans, suivant les conseils de son père, il entre en apprentissage auprès de Michel Moret, au Relais Saint-Fiacre, à Appoigny.Cinq ans plus tard, il embrasse le sacerdoce du compagnonnage en effectuant son « tour de France », notamment Très bon état; le coin inférieur de la première et la 4e de couverture est très légèrement enfoncé.