paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Zustand: Very Good. Signed by Editor! Book has slight scuffing to cover, mild rubbing to edges of cover and spine, and slight curling to corners of cover. otherwise book is in very good condition with a bright cover, clean pages, and a strong binding. Signed.
Soft cover. Zustand: Near Fine. 1st Edition. First edition, first printing of this collection of short science fiction stories. Light creasing to the rear cover. In near fine condition.
Verlag: The Economic Geology Publishing Company, Lancester, 1974
Anbieter: Akademische Buchhandlung Antiquariat, Freiberg, Deutschland
Verbandsmitglied: BOEV
EUR 11,25
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In den Warenkorbminimalste Gebrauchsspuren, komplett, stabil und gut.
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In den WarenkorbHardback. Zustand: New. Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
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Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 633.
Sprache: Englisch
Verlag: Springer International Publishing AG, CH, 2018
ISBN 10: 3319796798 ISBN 13: 9783319796796
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EUR 209,49
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In den WarenkorbPaperback. Zustand: New. Softcover Reprint of the Original 1st 2016 ed.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Cacao Diseases | A History of Old Enemies and New Encounters | Bryan A. Bailey (u. a.) | Taschenbuch | xiii | Englisch | 2018 | Springer | EAN 9783319796796 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp.
Sprache: Englisch
Verlag: Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3319796798 ISBN 13: 9783319796796
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the current state of knowledge concerning cacao pathogens and methods for their management.Topics discussed include the history, biology and genetic diversity of Moniliophthoraspecies(which cause witches' broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
EUR 155,07
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In den WarenkorbHardback. Zustand: New. Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the current state of knowledge concerning cacao pathogens and methods for their management.Topics discussed include the history, biology and genetic diversity of Moniliophthoraspecies(which cause witches' broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Like New. Like New. book.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: New. New. book.
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In den WarenkorbHardcover. Zustand: Brand New. 648 pages. 9.25x6.25x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Springer International Publishing AG, CH, 2018
ISBN 10: 3319796798 ISBN 13: 9783319796796
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In den WarenkorbPaperback. Zustand: New. Softcover Reprint of the Original 1st 2016 ed.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 126,26
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Springer International Publishing Apr 2018, 2018
ISBN 10: 3319796798 ISBN 13: 9783319796796
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the current state of knowledge concerning cacao pathogens and methods for their management.Topics discussed include the history, biology and genetic diversity of Moniliophthoraspecies(which cause witches' broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers. 648 pp. Englisch.
Sprache: Englisch
Verlag: Springer International Publishing Mrz 2016, 2016
ISBN 10: 3319247875 ISBN 13: 9783319247878
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the current state of knowledge concerning cacao pathogens and methods for their management.Topics discussed include the history, biology and genetic diversity of Moniliophthoraspecies(which cause witches' broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers. 648 pp. Englisch.
Sprache: Englisch
Verlag: Springer International Publishing, 2016
ISBN 10: 3319247875 ISBN 13: 9783319247878
Anbieter: moluna, Greven, Deutschland
EUR 136,16
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In den WarenkorbGebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Identifies gaps in our knowledge concerning cacao diseases and suggests future directions for research Includes emerging pathogens of cacao with yet-unknown potential Describes different approaches to disease managementIdentifi.
Sprache: Englisch
Verlag: Springer International Publishing, 2018
ISBN 10: 3319796798 ISBN 13: 9783319796796
Anbieter: moluna, Greven, Deutschland
EUR 136,16
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Identifies gaps in our knowledge concerning cacao diseases and suggests future directions for research Includes emerging pathogens of cacao with yet-unknown potential Describes different approaches to disease managementIdentifi.