Anbieter: Evergreen Goodwill, Seattle, WA, USA
hardcover. Zustand: Good.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: HPB Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 22,07
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Hardie Grant Books 10/1/2024, 2024
ISBN 10: 1958417394 ISBN 13: 9781958417393
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm. Book.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 22,07
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
EUR 24,74
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Zustand: new. Hardcover. French Kitchen Lessons is a celebration of food, farm life, and the seasonsnot only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Boeuf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crepes, and are all inspired by the French market-to-table tradition. Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Erstausgabe
EUR 29,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2024. 1st Edition. hardcover. . . . . .
Hardback. Zustand: New. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bouf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.
Zustand: NEW.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 28,86
Anzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
EUR 42,78
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bouf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 35,31
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 24,73
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 24,96
Anzahl: 3 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 29,08
Anzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 29,48
Anzahl: 10 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 33,67
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 7.35x1.01x10.85 inches. In Stock.
Sprache: Englisch
Verlag: Hardie Grant North America, 2024
ISBN 10: 1958417394 ISBN 13: 9781958417393
Anbieter: Russell Books, Victoria, BC, Kanada
EUR 35,50
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. Special order direct from the distributor.
Anbieter: Book Grocer, Tullamarine, VIC, Australien
Hardback. Cat Bude, Hardie Grant US. French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill. French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Boeuf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crepes , and are all inspired by the French market-to-table tradition. Hardback.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 50,53
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 7.35x1.01x10.85 inches. In Stock.
Sprache: Englisch
Verlag: Hardie Grant North America, 2024
ISBN 10: 1958417394 ISBN 13: 9781958417393
Anbieter: Russell Books, Victoria, BC, Kanada
EUR 53,24
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. Special order item direct from the distributor.