hardcover. Zustand: Acceptable. DAMAGED - Binding is broken and loose.
hardcover. Zustand: Good.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Zustand: Good. Bruise/tear to cover.
Zustand: good. Signs of wear and consistent use.
Anbieter: Half Price Books Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risottothe ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitonis passion is sharing the beloved flavors of her homeland with home cooks.In this debut cookbook, she presents the history and geography of Italys most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragu sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Zustand: New.
Zustand: New.
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 28,41
Anzahl: 10 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni s passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragu sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 32,21
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Massive Bookshop, Greenfield, MA, USA
Hardcover. Zustand: New.
Zustand: New.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 29,86
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2023. . . . . .
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 42,60
Anzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: New. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni s passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragu sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 35,32
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 25,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 26,66
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 30,65
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2023. . . . . . Books ship from the US and Ireland.
hardcover. Zustand: New. Special order direct from the distributor.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 30,72
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 36,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new.
Sprache: Englisch
Verlag: Rizzoli International Publications -, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 31,50
Anzahl: 10 verfügbar
In den WarenkorbHardcover. Zustand: New.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 32,51
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 3 working days.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 36,21
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 264 pages. 10.25x8.25x1.25 inches. In Stock.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.