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Zustand: Good. 1967. 824 pages. No dust jacket. Blue cloth with gilt lettering. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Tanning to spine and edges. Boards are bowed. Book has a forward lean. Water marks to boards and spine.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. Ohne Umschlag; Leichte Rillen / Abschürfungen / Risse / Knicke.

Hardcover. Zustand: Good. No Jacket. 1st Edition. Some tanning to the white cloth.

Hardcover. Zustand: As New. 1st Edition. From publisher's library. Library marking on the spine. Bookplate on inside cover and library stamp, otherwise book is new, never read, pages clean and crisp, spine unbroken. 0223D.

Paperback. Zustand: Brand New. 290 pages. 9.75x6.75x0.66 inches. In Stock.

Hard Cover. Zustand: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. 326 pages. Ex-Library.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. It is characterised by the ability of many animals to learn to avoid certain substances by their sight, smell, or taste after experiencing an unpleasant or harmful reaction to them. CTA is encountered at all levels of evolution, with similar forms of food aversion learning found in vertebrate and invertebrate species whose ancestral linesdiverged more than 500 million years ago. CTA has a number of unusual properties contrasting sharply with the basic assumptions of traditional learning theories, which has brought it increasingly to theattention of neurobiologists interested in neural plasticity. In CTA, the usual time parameters between stimulus and aversion are relaxed considerably, frequently with delays of hours rather than seconds. Moreover, the critical stage of CTA acquisition may proceed under deep anaesthesia incompatible with other forms of learning. In the past decade several pivotal discoveries have considerably avanced our understanding of the neural processes underlying CTA, and opened new possibilities fortheir analysis at the molecular and cellular levels. This book, written by three of the world's leading researchers in the subject, comprehensively reviews the current state of research into conditionedtaste aversion. The first book of its kind to provide an up-to-date summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA, it will be welcomed by all researchers and graduate students in the field. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. This book reviews the current state of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Zustand: New. Conditioned taste aversion (CTA) is a defence device protecting animals against repeated consumption of toxic food. This text, reviews the current state of research into CTA, providing a summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA. Series: Oxford Psychology Series. Num Pages: 192 pages, line figures. BIC Classification: JMAL; MMG; PSAN; PSVD; PSVP. Category: (P) Professional & Vocational. Dimension: 242 x 160 x 15. Weight in Grams: 429. . 1998. Illustrated. hardcover. . . . .

Hardback. Zustand: New. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. It is characterised by the ability of many animals to learn to avoid certain substances by their sight, smell, or taste after experiencing an unpleasant or harmful reaction to them. CTA is encountered at all levels of evolution, with similar forms of food aversion learning found in vertebrate and invertebrate species whose ancestral lines diverged more than 500 million years ago. CTA has a number of unusual properties contrasting sharply with the basic assumptions of traditional learning theories, which has brought it increasingly to the attention of neurobiologists interested in neural plasticity. In CTA, the usual time parameters between stimulus and aversion are relaxed considerably, frequently with delays of hours rather than seconds. Moreover, the critical stage of CTA acquisition may proceed under deep anaesthesia incompatible with other forms of learning. In the past decade several pivotal discoveries have considerably avanced our understanding of the neural processes underlying CTA, and opened new possibilities for their analysis at the molecular and cellular levels. This book, written by three of the world's leading researchers in the subject, comprehensively reviews the current state of research into conditioned taste aversion. The first book of its kind to provide an up-to-date summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA, it will be welcomed by all researchers and graduate students in the field.

Zustand: New. Conditioned taste aversion (CTA) is a defence device protecting animals against repeated consumption of toxic food. This text, reviews the current state of research into CTA, providing a summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA. Series: Oxford Psychology Series. Num Pages: 192 pages, line figures. BIC Classification: JMAL; MMG; PSAN; PSVD; PSVP. Category: (P) Professional & Vocational. Dimension: 242 x 160 x 15. Weight in Grams: 429. . 1998. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

Hardback. Zustand: New. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. It is characterised by the ability of many animals to learn to avoid certain substances by their sight, smell, or taste after experiencing an unpleasant or harmful reaction to them. CTA is encountered at all levels of evolution, with similar forms of food aversion learning found in vertebrate and invertebrate species whose ancestral lines diverged more than 500 million years ago. CTA has a number of unusual properties contrasting sharply with the basic assumptions of traditional learning theories, which has brought it increasingly to the attention of neurobiologists interested in neural plasticity. In CTA, the usual time parameters between stimulus and aversion are relaxed considerably, frequently with delays of hours rather than seconds. Moreover, the critical stage of CTA acquisition may proceed under deep anaesthesia incompatible with other forms of learning. In the past decade several pivotal discoveries have considerably avanced our understanding of the neural processes underlying CTA, and opened new possibilities for their analysis at the molecular and cellular levels. This book, written by three of the world's leading researchers in the subject, comprehensively reviews the current state of research into conditioned taste aversion. The first book of its kind to provide an up-to-date summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA, it will be welcomed by all researchers and graduate students in the field.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents selected contributions from the 9th INGEO International Conference on Engineering Surveying, which will be held in Brno, Czech Republic, on October 15 17, 2025. The INGEO conference continues its tradition of bringing together professionals, researchers, and practitioners in the fields of civil engineering and engineering surveying to discuss the latest advances, innovative technologies, their applicability, and operational challenges. The event serves as an important international platform for the exchange of scientific knowledge, professional experience, and future perspectives in engineering geodesy.

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New.

Hardcover. Zustand: Fair. Beschriftungen / Markierungen bis 20 %; Leichte Rillen / Abschurfungen / Risse / Knicke; Gebrochener Buchrucken. Druhe, prepracovane a rozsirene vydani ucebnice Vnitrniho lekarstvi od hradeckeho autora profesora Jana Burese.

Zustand: Gut. 824 Seiten mit 336 Abbildungen 8°, Leinen mit Prägedruck, ehemaliges Bibliothekenexempalr aus einer Universität, Buch ist in guter Erhaltung mit nur geringen Gebrauchsspuren J6 Sprache: Deutsch Gewicht in Gramm: 1600.

Previous Owner Name. Light Cover Shows Soil / Age. Some foxing on pages. Paperback : soft cover edition in good condition, wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Book.

Second edition. Publishing House of the Czechoslovak Academy of Sciences. Prague. 1962. 515 S. gr.8. m. zahlr. Textabb. Ln.m.U.-2/3)englisch.

Zustand: new. Questo è un articolo print on demand.

HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Zustand: new. Hardcover. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. It is characterised by the ability of many animals to learn to avoid certain substances by their sight, smell, or taste after experiencing an unpleasant or harmful reaction to them. CTA is encountered at all levels of evolution, with similar forms of food aversion learning found in vertebrate and invertebrate species whose ancestral linesdiverged more than 500 million years ago. CTA has a number of unusual properties contrasting sharply with the basic assumptions of traditional learning theories, which has brought it increasingly to theattention of neurobiologists interested in neural plasticity. In CTA, the usual time parameters between stimulus and aversion are relaxed considerably, frequently with delays of hours rather than seconds. Moreover, the critical stage of CTA acquisition may proceed under deep anaesthesia incompatible with other forms of learning. In the past decade several pivotal discoveries have considerably avanced our understanding of the neural processes underlying CTA, and opened new possibilities fortheir analysis at the molecular and cellular levels. This book, written by three of the world's leading researchers in the subject, comprehensively reviews the current state of research into conditionedtaste aversion. The first book of its kind to provide an up-to-date summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA, it will be welcomed by all researchers and graduate students in the field. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. This book reviews the current state of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Zustand: new. Hardcover. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. It is characterised by the ability of many animals to learn to avoid certain substances by their sight, smell, or taste after experiencing an unpleasant or harmful reaction to them. CTA is encountered at all levels of evolution, with similar forms of food aversion learning found in vertebrate and invertebrate species whose ancestral linesdiverged more than 500 million years ago. CTA has a number of unusual properties contrasting sharply with the basic assumptions of traditional learning theories, which has brought it increasingly to theattention of neurobiologists interested in neural plasticity. In CTA, the usual time parameters between stimulus and aversion are relaxed considerably, frequently with delays of hours rather than seconds. Moreover, the critical stage of CTA acquisition may proceed under deep anaesthesia incompatible with other forms of learning. In the past decade several pivotal discoveries have considerably avanced our understanding of the neural processes underlying CTA, and opened new possibilities fortheir analysis at the molecular and cellular levels. This book, written by three of the world's leading researchers in the subject, comprehensively reviews the current state of research into conditionedtaste aversion. The first book of its kind to provide an up-to-date summary of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA, it will be welcomed by all researchers and graduate students in the field. Conditioned taste aversion (CTA) is a robust defence device protecting animals against repeated consumption of toxic food. This book reviews the current state of research into the neuroanatomy, pharmacology, electrophysiology, and functional morphology of CTA. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: New. Print on Demand pp. 196.