Chef master (55 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hard Cover. Zustand: Very Good. No Jacket. Book condition is very good. Gilt lettering on spine and front. Head and tail corners rubbed. 330 pages. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Zustand: Fine. 2nd. Reprint of the 1937 original. New copy. Unopened. No remainder or other markings. Fresh. Size: 8vo.

Paperback. Zustand: very good. Very Good Copy. Customer Service Guaranteed.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Hardback book with BRIGHT DUST JACKET (as shown) has been gently read. The book is near fine! The dj has light edgewear and a small tear.

Zustand: New.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Softcover. Zustand: Near Fine. 2nd Edition. Very faint remainder mark bottom edge. 354pp.

Zustand: New.

Hardcover. Zustand: Good. The book is in good condition, with a solid red cloth hardcover showing minor wear and some faint markings on the spine. The binding remains tight, and the pages are clean, without inscriptions or library markings. The dust jacket is not present, and the absence of significant flaws makes this a desirable copy for collectors. unknown (dust jacket not visible).…

Zustand: Very Good. Bon état. Sans date. Very Good.

Soft cover. Zustand: Near Fine. **Bundle Up & Save On Postage** A very nice copy, soft cover, staple binding, without flaw. 7 X 10" 30 pages. The Best Recipes of France from Restaurant: Christian Etienne, 10, rue de Mons, Avignon. Bouillabaisse and ratatouille, of course - these cannot be missed out - but from his famous Avignon restaurant, Chef Christian Etienne also offers you a selection of the recipes which have made his reputation: Artichokes en barigoule with basil; Brandade of cod with truffles and garlic croutons; Iced nougat with honey from Provence. Beautifully illustrated with colour photographs. Didier Benaouda - Photography (illustrator).…

Zustand: New. In English.

Soft cover. Zustand: Fine. Trade paperback in fine condition.

Hardback. Zustand: New.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Hardcover. Zustand: Very Good. No Jacket.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Very Good. Very good hardcover, 2nd edition. Red boards, gold lettering. Strong binding. Scattered highlights in book - yellow on wild duck recipes, red or black ink on a few other recipes. Introduction to the new edition by M.F.K. Fisher., who called De Gouy "a devout priest of Gastronomea". A fine cooking copy. 308 pages. M06145.…

Zustand: New. In English.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd edition, revised and enlarged. 2nd edition, revised and enlarged, 1948. A Very Good copy in a Very Good dust jacket. 8vo, 1256 pp. Bound in publisher' gold cloth with titles in maroon. The dust jacket has edge wear, especially at the spine's crown. which has a small loss. Hinges just starting. End papers have a vertical stain from a laid in leather object. …

Paperback. Zustand: Brand New. 260 pages. 9.00x7.50x0.75 inches. In Stock.

Zustand: Fine. Très bon état. Sans date. Fine.

Zustand: NEW.

Hardcover. Zustand: About Fine. Second Edition. Previously published by the Derrydale Press, Inc., in 1937. About Fine in reddish-brown cloth, no dustwrapper. 308pp. This edition has a brief Introduction to the New Edition by M.F.K. Fisher. Q20600.