Corliss g (34 Ergebnisse)

Mass Market Paperback. Zustand: Used - Good.

Soft cover. Zustand: Very Good. No Jacket. the cover has some wear there is a name written on inside cover some pages have lite age tanning no marks no tears.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. First Thus. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Soft cover. Zustand: Good. 1st Edition. Oversized newspaper, Will Cuppy calendar cartoons, stapled, 8pps, horizontal crease else Good, chip to front fore-edge, centerfold reprints of prominent cartoonists, essay on Early Christian Art in Japan by Dr. Chisaburoh F. Yamada, ill.

Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good used book, some creasing.

No Binding. Zustand: Very Good. Ten (10) large folded sheets (complete for this publication; includes 9 bathymetric maps and a sheet with 11 maps showing the distribution of various chemical elements in surface sediments of the Nazca Plate); also includes a 2-page explanation of geology and geochemistry; in printed envelope; ex-corporate library; all sheets in very good condition. Map.…

Zustand: very good. no jacket. 1st Edition. The author was Vice President, American Plant Life Society, in San Francisco. Signed by the author. "We have only to remember the status of the bearded iris or the gladiolus 30 years ago to imagine what changes may be expected in daylilies during the last decades of this century". Many b/w illustrations throughout. 6 x 9 1/4" 172 pages. foxing to page edges. Hardcover, red cloth covers, gilt lettering on covers First Edition, limited to one thousand copies, of which this is #108.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Printing. Owner's address present Size: 8vo - over 7¾" - 9¾" tall.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: VG. NY 1971 1st Wiley. ISBN 0-471-44292-5. 8vo., 252pp., hardcover. Ex-university library, with usual markings. VG, no DJ.

Hardcover. Zustand: Good. No Jacket. #531/1,000 copies. Inscribed on the endpaper by the author to friends. Good in red cloth with sun-faded spine. Light foxing top edge. Inscribed by Author(s).

Zustand: New. Print on Demand.

Hardcover. Zustand: Very Good. No Jacket. First Edition. book is tight with no markings, short inscription and authors signature on first page, limited copies (number 612)some foxing to a couple of front and back pages, some minor rubbing and staining to boards along with bumping to corners. Signed by Author(s).…

Zustand: New. pp. 344 1st Edition.

Zustand: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Zustand: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.…

Zustand: New. pp. 288.

hardcover. Zustand: New.

Zustand: New.

Zustand: New. Brand New.

Zustand: New. pp. 464 Index.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 464.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .…

Zustand: New. Brand new! Please provide a physical shipping address.

Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

N.A. Zustand: New. ISBN:9780387953052.