Corliss g (35 Ergebnisse)
- Softcover
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EUR 3,12
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Mass Market Paperback. Zustand: Used - Good.
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 8,94
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Zustand: Good. First Thus. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Pacific Stars & Stripes, Tokyo, 1951
- Softcover
- Erstausgabe
- Magazin//Zeitschrift
Anbieter: Bohemian Bookworm, Flemington, NJ, USABohemian Bookworm
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EUR 10,69
EUR 3,46 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Good. 1st Edition. Oversized newspaper, Will Cuppy calendar cartoons, stapled, 8pps, horizontal crease else Good, chip to front fore-edge, centerfold reprints of prominent cartoonists, essay on Early Christian Art in Japan by Dr. Chisaburoh F. Yamada, ill.
- Softcover
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USARobinson Street Books, IOBA
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Zustand: Gebraucht - Gut
EUR 12,03
EUR 8,22 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good used book, some creasing.
- Hardcover
Anbieter: Devils in the Detail Ltd, Oxford, Vereinigtes KönigreichDevils in the Detail Ltd
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EUR 12,02
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Zustand: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
Sprache: Englisch
Verlag: San Francisco, 1951
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Gene The Book Peddler, Winchester, NH, USAGene The Book Peddler
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EUR 28,96
EUR 7,35 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. First Edition. book is tight with no markings, short inscription and authors signature on first page, limited copies (number 612)some foxing to a couple of front and back pages, some minor rubbing and staining to boards along with bumping to corners. Signed by Author(s).
Part I. Bathymetry of the Peru - Chile Continental Margin and Trench. Part II. Chemical Composition of Nazca Plate Surface Sediments. (The Geological Society of America Map and Chart Series MC-34).
Prince, R. A., W. J. Schweller, W. T. Coulbourn, G. L. Shepherd, G. E. Ness and A. Masias; Jack Dymond and John B. Corliss.
Verlag: The Geological Society of America., 1980
Anbieter: Eryops Books, Stephenville, TX, USAEryops Books
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EUR 13,32
EUR 5,19 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbNo Binding. Zustand: Very Good. Ten (10) large folded sheets (complete for this publication; includes 9 bathymetric maps and a sheet with 11 maps showing the distribution of various chemical elements in surface sediments of the Nazca Plate); also includes a 2-page explanation of geology and geochemistry; in printed envelope; ex-…corporate library; all sheets in very good condition. Map.
- Hardcover
Anbieter: Basi6 International, Irving, TX, USABasi6 International
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EUR 51,13
Versand gratisVersand innerhalb von USAAnzahl: 3 verfügbar
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Verlag: Wiley-Interscience, New York, 1971
- Hardcover
Anbieter: Wm Burgett Bks and Collectibles, san diego, CA, USAWm Burgett Bks and Collectibles
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EUR 31,19
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In den WarenkorbHardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Printing. Owner's address present Size: 8vo - over 7¾" - 9¾" tall.
- Hardcover
Anbieter: Xerxes Fine and Rare Books and Documents, Glen Head, NY, USAXerxes Fine and Rare Books and Documents
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EUR 22,28
EUR 5,15 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: VG. NY 1971 1st Wiley. ISBN 0-471-44292-5. 8vo., 252pp., hardcover. Ex-university library, with usual markings. VG, no DJ.
Sprache: Englisch
- Hardcover
- Signiert
Anbieter: Susan Davis Bookseller, Memphis, TN, USASusan Davis Bookseller
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EUR 37,42
EUR 4,33 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. #531/1,000 copies. Inscribed on the endpaper by the author to friends. Good in red cloth with sun-faded spine. Light foxing top edge. Inscribed by Author(s).
Verses For Eternity
Barto, Susan C.; Haupt, Cecilia G.; Drury, Gary; Roark, Sheila B.; Kwiatkowski, Diana Rubin; Tucker, LaVerne Marie; Corliss, Glenn; Hamilton, Carol; Brown, Dorothy I.; Karan, Frank
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2009
- Softcover
- Print-on-Demand
Anbieter: California Books, Miami, FL, USACalifornia Books
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EUR 14,26
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Zustand: New. Print on Demand.
- Hardcover
- Internationale Ausgabe
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes KönigreichUK BOOKS STORE
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EUR 72,44
Versand gratisVersand von Vereinigtes Königreich nach USAAnzahl: 8 verfügbar
Zustand: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested i…f the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 79,47
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Zustand: New. pp. 344 1st Edition.
Verlag: The Aucune Press, San Francisco, 1951
- Hardcover
- Signiert
Anbieter: Black Swan Books, Inc., Lexington, KY, USABlack Swan Books, Inc.
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EUR 57,92
EUR 4,97 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Near Fine. Limited Edition. Autographed by the author: "Best Wishes Philip G. Corliss" on the front fly-leaf. This is number 452 of a limited edition of 1000 copies. Illustrated with black-and-white photographs. As issued without dust jacket. Not an ex-library copy. No remainder marks. No names or marks in th…e text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. No foxing. Near fine condition. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984. ; Black-and-white photographs; 8vo.; 174 pages; Signed by Author.
Organic Meat Production and Processing
Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
- Hardcover
- Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 106,92
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat produ…ction in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 145,00
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Zustand: New. pp. 288.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 87,08
EUR 65,09 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Automatic Differentiation (AD) is a maturing computational technology and has become a mainstream tool used by practicing scientists and computer engineers. The rapid advance of hardware computing power and AD tools has enabled practitioners to quickly generate derivative-enhanced versions of their…code for a broad range of applications in applied research and development.Automatic Differentiation of Algorithms provides a comprehensive and authoritative survey of all recent developments, new techniques, and tools for AD use. The book covers all aspects of the subject: mathematics, scientific programming (i.e., use of adjoints in optimization) and implementation (i.e., memory management problems). A strong theme of the book is the relationships between AD tools and other software tools, such as compilers and parallelizers. A rich variety of significant applications are presented as well, including optimum-shape design problems, for which AD offers more efficient tools and techniques.
Organic Meat Production and Processing (Institute of Food Technologists Series) [Hardcover] Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G. and O'Bryan, Corliss A.
Ricke, Steven C. [Editor]; Van Loo, Ellen J. [Editor]; Johnson, Michael G. [Editor]; O'Bryan, Corliss A. [Editor];
- Hardcover
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EUR 175,53
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hardcover. Zustand: New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 192,73
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Zustand: New.
Organic Meat Production and Processing Format: Hardcover
Editor: Steven C. Ricke (University of Arkansas); Editor: Ellen J. Van Loo (Ghent University); Editor: Michael G. Johnson (University of Arkansas); Editor: Corliss A. O'Bryan (University of Arkansas)
- Hardcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 195,09
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Zustand: New. Brand New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 225,70
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Zustand: As New. Unread book in perfect condition.
- Hardcover
- Erstausgabe
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EUR 243,24
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Hardcover. Zustand: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, m…arket and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
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EUR 234,05
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Zustand: As New. Unread book in perfect condition.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 243,89
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Zustand: New.
- Hardcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 265,02
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Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G….; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .
- Hardcover
Anbieter: Ubiquity Trade, Miami, FL, USAUbiquity Trade
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EUR 280,24
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Zustand: New. Brand new! Please provide a physical shipping address.
- Hardcover
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EUR 260,43
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Gebunden. Zustand: New. Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USAEllen J. Van Loo, Doctoral Researcher, Department of Agri.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 329,86
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Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G….; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- Erstausgabe
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 384,22
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Hardcover. Zustand: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, m…arket and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
