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craig clairborne (44 Ergebnisse)
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- Bücher (44)
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- Keine Print-on-Demand Angebote (44)
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Verkäuferbewertung
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The New York Times 60 Minute Gourmet
Anbieter: Gulf Coast Books, Cypress, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair.
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The New York Times 60 Minute Gourmet
Anbieter: Your Online Bookstore, Houston, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair.
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Hardcover. Zustand: Fair.
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Craig Clairborne's Kitchen Primer
Sprache: Englisch
Verlag: Random House Value Publishing, 1996
ISBN 10: 0517189895 ISBN 13: 9780517189894
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Thomas Funk (illustrator). First Thus. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Craig Clairborne's Kitchen Primer
Sprache: Englisch
Verlag: Random House Value Publishing, 1996
ISBN 10: 0517189895 ISBN 13: 9780517189894
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Thomas Funk (illustrator). First Thus. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Techniques of Healthy Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Techniques of Healthy Cooking
Sprache: Englisch
Verlag: Van Nostrand (edition First Edition), 1993
ISBN 10: 0442011261 ISBN 13: 9780442011260
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Techniques of Healthy Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Techniques of Healthy Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Techniques of Healthy Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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NY Times International Cookbook
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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NY Times International Cookbook
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Veal Cookery
Anbieter: Crotchety Rancher's Books, Dalton Gardens, ID, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Almost Like New, Contains A Sticker And A Short Brochure Of A Veal Farm In Virginia On The Inside. "Long A Staple Of Traditional European Cuisine, Veal Is One Of The Most Delicious, Easy To Cook, Versatile And Stretchable Meats Available. It Can Be Found In Dishes As Diverse As Pate And Blaquette De Veau To Wiener Schnitzel And Texas Chili.
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Cooking with Herbs & Spices
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Verkäuferbewertung 4 von 5 Sternen
mass_market. Zustand: Good. Alice Golden (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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New York Times Cookbook
Verlag: Times, 1961
Anbieter: Hawking Books, Edgewood, TX, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Acceptable. Missing dust jacket. Book has slight warp/bend. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence!
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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New York Times Cookbook
Verlag: Times
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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New York Times Cookbook
Verlag: Times
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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New York Times Cookbook
Verlag: Times
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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New York Times Cookbook
Verlag: Times
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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New York Times Cookbook
Verlag: Times
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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New York Times Cookbook
Verlag: Times
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking with Herbs & Spices
Sprache: Englisch
Verlag: BANTAM BOOKS, LONDON, NEW YORK, TORONTO, 1977
ISBN 10: 0553083902 ISBN 13: 9780553083903
Anbieter: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
PAPER BACK WHITE. Zustand: POOR. ALICE GOLDEN (illustrator). cover stained, pages yellowed DATE PUBLISHED: 1977 EDITION: 383.
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Cooking with Herbs & Spices
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Near Fine. Alice Golden (illustrator). Mass market paperback, clean and unmarked, near fine in beige pictorial wraps, pages age-toned, minimal wear. 383 pp. including index. revised enlarged edition -- over 400 imaginative recipes. Note: the $500 and over listings should be thrown out. a joke! Book.
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New York Times International Cookbook
Verlag: New York Times
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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New York Times Menu Cookbook
Verlag: HARPER & ROW
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7.
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The Professional Chef's Techniques of Healthy Cooking
Sprache: Englisch
Verlag: Van Nostrand Reinhold, New York, 1993
ISBN 10: 0442011261 ISBN 13: 9780442011260
Anbieter: shadowandstregabooks, Skokie, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.
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Craig Clairborne's Favorites from The New York Times Volume 4
Sprache: Englisch
Verlag: Times Books, New York, NY, 1978
ISBN 10: 081290768X ISBN 13: 9780812907681
Anbieter: Fireproof Books, MINNETONKA, MN, USA
Verbandsmitglied: MWABA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Book Club Edition. Some faint foxing to upper page edges, else about fine, in very good plus dustjacket with small chip at upper edge of rear panel and other minor edge wear.
