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The Science of Good Cooking; Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated, 2012
- Hardcover
Anbieter: Skoob-ebooks, Pontiac, QC, KanadaSkoob-ebooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 23,54
EUR 11,27 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good-. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The DJ has some surface scratches and other marks and a little edge wear with folded/bent edges in places. Satisfaction guaranteed with 30-day returns. Ships from Canada….; 230 X 33 X 270 millimeters; 504 pages; R4 325k/219k s18.
