Cugnetto alberto (8 Ergebnisse)

Zustand: New. pp. 92.

Taschenbuch. Zustand: Neu. Multivariate elemental content analysis for tracing the wine terroirs | Tracing the wine terroirs by means of the mineral content: the case of the Italian Nebbiolo | Alberto Cugnetto | Taschenbuch | 92 S. | Englisch | 2014 | Scholars' Press | EAN 9783639662863 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tracing the wine terroirs with objective methods is one of the most actual challenge of the modern enology to guarantee the real origin of a denomination wine. In this work were analyzed the possibility to use the mineral content of grapes and related wines as tracers of the geographic origin. The experimental design considered eight sites coming from several areas of the Piedmont, Lombardia and Aosta Valley regions, monitoring the mineral content of the vine leaves, the grape and the wine from cv Nebbiolo in order to define which pattern of elements is able to discriminate their origin, following a strictly experimental control. The work was divided into two phases: first development of the method of digestion of leaf, grape and wine samples and second ICP-AES analysis for the collection of relevant data. By means of multivariate statistical analysis, were defined which elements could be used to trace the origin of grapes and wines and if rootstock and variety in the mineral uptake may affect the geographical origin classification, evaluating whether the presence of some elements is more dependent on the cultivation site or on the rootstock/variety combination. 92 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tracing the wine terroirs with objective methods is one of the most actual challenge of the modern enology to guarantee the real origin of a denomination wine. In this work were analyzed the possibility to use the mineral content of grapes and related wines as tracers of the geographic origin. The experimental design considered eight sites coming from several areas of the Piedmont, Lombardia and Aosta Valley regions, monitoring the mineral content of the vine leaves, the grape and the wine from cv Nebbiolo in order to define which pattern of elements is able to discriminate their origin, following a strictly experimental control. The work was divided into two phases: first development of the method of digestion of leaf, grape and wine samples and second ICP-AES analysis for the collection of relevant data. By means of multivariate statistical analysis, were defined which elements could be used to trace the origin of grapes and wines and if rootstock and variety in the mineral uptake may affect the geographical origin classification, evaluating whether the presence of some elements is more dependent on the cultivation site or on the rootstock/variety combination.…

Zustand: New. Print on Demand pp. 92 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Cugnetto AlbertoAlberto Cugnetto works as wine and viticolture consultant in Italy and abroad as freelancer. Member of Piedmont Pomology Observatory collaborate as external researcher with the University of Turin. Author of several p.…

Zustand: New. PRINT ON DEMAND pp. 92.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tracing the wine terroirs with objective methods is one of the most actual challenge of the modern enology to guarantee the real origin of a denomination wine. In this work were analyzed the possibility to use the mineral content of grapes and related wines as tracers of the geographic origin. The experimental design considered eight sites coming from several areas of the Piedmont, Lombardia and Aosta Valley regions, monitoring the mineral content of the vine leaves, the grape and the wine from cv Nebbiolo in order to define which pattern of elements is able to discriminate their origin, following a strictly experimental control. The work was divided into two phases: first development of the method of digestion of leaf, grape and wine samples and second ICP-AES analysis for the collection of relevant data. By means of multivariate statistical analysis, were defined which elements could be used to trace the origin of grapes and wines and if rootstock and variety in the mineral uptake may affect the geographical origin classification, evaluating whether the presence of some elements is more dependent on the cultivation site or on the rootstock/variety combination.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 92 pp. Englisch.…