D lorient editors (1 Ergebnisse)
Sprache: Englisch
Verlag: The Royal Society of Chemistry, Cambridge [UK], 1995
- Hardcover
- Erstausgabe
Anbieter: About Books, Henderson, NV, USAAbout Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 120,14
EUR 6,00 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine condition. First Printing of the First Edition. Cambridge [UK]: The Royal Society of Chemistry, 1995. Bright, clean, square, tight, unmarked copy. Sharp corners. No owner's name or bookplate. Illustrated with diagrams, charts, and a few photos. From the rear cover: "Food Macromolecules and Colloids takes… a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behavior of real and model food colloids. It gives special attention to absorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behavior of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds." Subject Index. Original black pictorial boards, printed in white. . First Printing of the First Edition. Hard Cover. Fine condition. 8vo. xiv, 586pp .
