Daniel schumacher (122 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

hardcover. Zustand: Good.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Used - Very Good.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Singleissuemagazine. Zustand: Very Good. First Edition. Philadelphia: Faculty of La Salle University. Very Good. 1987. First Edition. Softcover. First edition. Magazine. Pictorial wrappers [about 7" x 10"], 64 pages. VG+/Near Fine copy [crimping to the fore-edge near the top wbx17. Daniel Garber (cover) (illustrator).…

Hardcover. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread copy in mint condition.

Zustand: New.

Zustand: New. Brand New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardcover. Zustand: Fine.

Hardback or Cased Book. Zustand: New. Southern Barbecue & Grilling. Book.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art. Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your 'cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they've got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning. Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin's, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had. From low-and-slow smoked meats to quick-grilled favorites like pork chops and okra, this is the ultimate guide to Southern-style barbecue and grilling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Zustand: New.

Hardcover. Zustand: Very Good. No Jacket. gift inscription on title page.

Hardcover. Zustand: new. Hardcover. Louisiana cooking isn't about trends -- it's about tradition.In Cajun & Creole Family Table, Daniel Schumacher celebrates the bold flavors, rich history, and heartfelt hospitality of Louisiana kitchens. This collection brings together classic Cajun and Creole recipes designed for real life -- approachable enough for weeknights, special enough for Sunday supper.Inside you'll find: - Foundations of Louisiana cooking -- roux, seasoning blends, and essential techniques- Morning favorites and comforting breakfast dishes- Appetizers and light bites perfect for gatherings- Big-pot classics like gumbo, jambalaya, and etouffee- Fresh Gulf seafood dishes- Rice & gravy staples- Vegetable sides and seasonal favorites- Traditional desserts to end the meal rightFrom deeply flavorful seafood gumbo to rice dishes layered with spice and soul, each recipe reflects generations of cooking wisdom. These are dishes built on patience, care, and community -- recipes meant to be shared.Whether you were raised on Louisiana cooking or are discovering it for the first time, Cajun & Creole Family Table invites you to pull up a chair and cook with heart. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Zustand: New.

Soft cover. Zustand: New. 1st Edition. New, and completely pristine. See scans and description. Birmingham, AL: Hoffman Media, 2017. The May / June, 2017 issue of 'Louisiana Cookin' - Authentic Cajun & Creole Cuisine' magazine, that being the 2017 Travel Issue as well - wandering the byways of Louisiana in the always-successful for good food. Quarto, illustrated perfect-bound wraps, 96 pp. New, pristine, and flawless in every way, and the photography - with and without recipes, though largely with - will make you want to eat this journal. Don't do that. Soon to be collectible, kept in this condition. See scans of contents pages for some specifics on what's inside - basically, endless beautifully-photographed recipes, entwined with equal quality photography of the countryside in which the topic cuisine evolved - but some of that is: Queen Cake (cover); 3 Bayou Road Trips; Sublime Succotash; Marvelous Muffulettas; Remoulade; Crawfish Town USA; Downriver Rambles; Discovering Monroe; and much more. Yum. Ships in a new, sturdy, protective box - not a bag. LPR33.…

Hardback. Zustand: New.

hardcover. Zustand: Very Good. First Edition. Publisher: Sammlung Goetz, Munich, 2001. NEAR FINE in boards blue-green boards with black titles. NO Dust-Jacket. Wear at heel of spine. Text in English and German. First Edition, First Printing.