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danielle callegari (88 Ergebnisse)
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Zustand: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Fordham University Press Pub Date: 9/1/2015 Binding: paperback Pages: 286 Reprint edition.
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Bite-sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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A Bite-Sized History of Italy (Hardcover)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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Bite-sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Hardback. Zustand: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table.
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A Bite-Sized History of Italy
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,22
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table.
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A Bite-Sized History of Italy
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 21,70
EUR 4,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic (Hardback or Cased Book)
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic. Book.
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Diodota Malvasia: Writings on the Sisters of San Luca and Their Miraculous Madonna Format: Paperback
Sprache: Englisch
Verlag: University of Chicago press, 2015
ISBN 10: 0866985344 ISBN 13: 9780866985345
Zustand: New. Brand New.
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A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: Russell Books, Victoria, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
EUR 19,89
EUR 17,24 Versand
Versand von Kanada nach USAAnzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. Special order direct from the distributor.
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Bite-sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 21,69
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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In Dante's Wake
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 35,13
EUR 4,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In Dante's Wake : Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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In Dante's Wake : Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Bite-sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 23,47
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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A Bite-sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,89
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 8.50x5.50x8.50 inches. In Stock.
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A Bite-sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,89
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 8.50x5.50x8.50 inches. In Stock.
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In Dante?s Wake: Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: New. 2015. 1st Edition. Paperback. . . . . .
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In Dante`s Wake Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 38,60
EUR 11,57 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 272 pages. 9.00x6.00x0.75 inches. In Stock.
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In Dante's Wake : Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 34,64
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New.
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In Dante's Wake: Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 34,65
EUR 17,30 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
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Dante's Gluttons : Food and Society from the Convivio to the Comedy
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
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In Dante s Wake: Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2015. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
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In Dante's Wake : Reading from Medieval to Modern in the Augustinian Tradition
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 40,63
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Dante's Gluttons : Food and Society from the Convivio to the Comedy
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2026. hardcover. . . . . .
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A Bite-Sized History of Italy
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table.
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Dante's Gluttons: Food and Society from the Convivio to the Comedy (Food Culture, Food History Before 1900)
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 62,83
EUR 7,52 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
