David holah (10 Ergebnisse)
Sprache: Englisch
Verlag: Woodhead Publishing Ltd 2014-01-31 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 208,41
EUR 17,88 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Hardcover. Zustand: New.
Sprache: Englisch
Verlag: Woodhead Publishing Limited 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 232,73
EUR 7,50 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Zustand: New. pp. 640.
Hygiene in Food Processing: Principles and Practice
Lelieveld, Huub (Editor)/ Holah, John (Editor)/ Napper, David (Editor)
Sprache: Englisch
Verlag: Woodhead Pub Ltd 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 237,66
EUR 17,31 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Woodhead Publishing Limited 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Books Puddle, New York, USABooks Puddle
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 253,13
EUR 3,42 VersandVersand innerhalb von USAAnzahl: 3 verfügbar
Zustand: New. pp. 640 2nd Edition.
Hygiene in Food Processing
Napper David Holah John Lelieveld Huub Napper D. Holah J. Lelieveld H.L.M.
Sprache: Englisch
Verlag: Woodhead Publishing Limited 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Biblios, frankfurt am main, DeutschlandBiblios
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 267,69
EUR 9,95 VersandVersand von Deutschland nach USAAnzahl: 3 verfügbar
Zustand: New. pp. 640.
Weitere BilderVictoria: Victorya ( Limited Edition Screen Printed Periodical)
WATSON, Grant / David Holah / Peter Pomerer/ Liz Arnold & More
Verlag: Grant Watson & Adrian Self, London 1999 1999
- Softcover
- Erstausgabe
Anbieter: DR Fine Arts, New York, USADR Fine Arts
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Wie neu
EUR 66,25
EUR 10,08 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: As New. 1st Edition. This art periodical that has been screem printed, limited to 200 numbered copes (this is # 180); work by : Daivd Holah did the insert (measures29 x 19-1/2in), Enrico David, Peter Pomerer, Tom Knetchell, Jason Wallis Johnson, Liz Arnold,+ Dictionary of Polar by Grant Watson & Stella Stein…; the sheets are loose as issued; page sizes: 12 x 16-1/2in; approx 22 pages; the b&w illustrations are full page and some are double page; in EXCELLENT COND.
- Softcover
Anbieter: GREENSLEEVES BOOKS, Oxford, Vereinigtes KönigreichGREENSLEEVES BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 37,56
EUR 18,47 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. . Limited edition art periodical 12/200 22pp illus, largo folio, bright clean copy, still in original envelope, Professional booksellers since 1981.
Sprache: Englisch
Verlag: Elsevier Science Dez 2013 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 150,00
EUR 23,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the prac…tices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. 640 pp. Englisch.
Sprache: Englisch
Verlag: Woodhead Publishing 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
Anbieter: Brook Bookstore On Demand, Napoli, ItalienBrook Bookstore On Demand
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Neu
EUR 198,32
EUR 11,00 VersandVersand von Italien nach USAAnzahl: Mehr als 20 verfügbar
Zustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Elsevier Science 2014
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 180 von 301. Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 158,00
EUR 65,54 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices… for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.
