Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
Paperback. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Anbieter: Hawking Books, Edgewood, TX, USA
Zustand: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1956
Anbieter: Don's Book Store, Albuquerque, NM, USA
Erstausgabe
Trade Paperback. Zustand: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Anbieter: gigabooks, Spokane, WA, USA
Soft cover. Zustand: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1955
Anbieter: Mountain Books, Kent, CT, USA
Erstausgabe
Stapled Softcover. Zustand: Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
Anbieter: JR Books, Grand Rapids, MI, USA
paperback. Zustand: Very Good. No writing; cover wear but all there.
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1955
Anbieter: MacBooks, Watsonville, CA, USA
Soft cover. Zustand: Fair. Kay Lovelace (illustrator). Cover worn and stained o/w Good. Pages clean, crisp.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Good. 68 pp booklet. Edge rubbing to wraps.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1954
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1954
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
Sprache: Englisch
Verlag: Culinary Arts Institute, 1954
Anbieter: JPH Books, Chapel Hill, NC, USA
Soft cover. Zustand: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.
Sprache: Englisch
Verlag: Spencer Press, NY, 1953
Anbieter: Jeff Stark, Barstow, CA, USA
Stiff Pictorial Wraps. Zustand: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965
Anbieter: Anderson Book, Provo, UT, USA
Soft cover. Zustand: Fine. Very Good!
Sprache: Englisch
Verlag: Culinary Arts Institute, 1955
Anbieter: gigabooks, Spokane, WA, USA
Soft cover. Zustand: Good. Soft Cover - Good - Soiling to cover and light ripple to pages otherwise tight - Illustrated.
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1955
Anbieter: Mountain Books, Kent, CT, USA
Erstausgabe
Stapled Softcover. Zustand: Very Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the back cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.