Deborah dillon (80 Ergebnisse)

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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Leadership Foundations: A Conversation Regarding the Character, Skills, and Actions for Leaders
Olin O. Oedekoven; Deborah K. Robbins; John Lavrenz; Jr Howard A. Dillon; Rodney Warne
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+. Text clean and tight; 8vo 8" - 9" tall; 208 pages.

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hardcover. Zustand: New. *Brand new* Ships from USA.

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- Erstausgabe
- Signiert
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good+. First Edition. Illustration of doll next to Illustrator's inscription. Lattimore, Deborah Nourse (illustrator). Inscribed by Illustrator(s).

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Hardback. Zustand: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th c…entury and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

- Hardcover
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Hardback. Zustand: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th c…entury and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
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Paperback. Zustand: new. Paperback. An expert guide to the complex, yet vital transition from student to employed nursing practitionerThe transition from nursing school graduate to professional nursing practitioner can be stressful and confusing. Unlike educational programs, life doesnt provide a set syllabus. After graduation,…what steps do you need to take? How do you get certified? Where should you apply for work? Successful Transition to Practice is a much-needed guide to help you navigate the path from new graduate to the certification and on-boarding process and successful employment. Successful Transition to Practice walks you through the most confusing aspects of transitioning, from studies to full-time work, including applying for licensure, what to expect in an interview, insurance needs, hospital credentialing and more. Filled with expert advice, illuminating examples, and essential information, this important resource provides a framework to help you complete the transition to nurse practitioner with confidence.The book includes valuable information on:Planning for graduationGetting board certifiedApplying for state LicensureHow to ace a job interviewEmployment contractsNegotiating salariesMalpractice insuranceHospital credentialing and privilegingBilling and codingFull practice authority, and more Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Paperback or Softback. Zustand: New. Successful Transition to Practice: A Guide for the New Nurse Practitioner. Book.

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Hardback. Zustand: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th c…entury and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

- Softcover
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Zustand: As New. Unread book in perfect condition.

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Paperback. Zustand: Brand New. 1st edition. 186 pages. 7.00x4.50x0.25 inches. In Stock.

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Paperback. Zustand: new. Paperback. An expert guide to the complex, yet vital transition from student to employed nursing practitionerThe transition from nursing school graduate to professional nursing practitioner can be stressful and confusing. Unlike educational programs, life doesnt provide a set syllabus. After graduation,…what steps do you need to take? How do you get certified? Where should you apply for work? Successful Transition to Practice is a much-needed guide to help you navigate the path from new graduate to the certification and on-boarding process and successful employment. Successful Transition to Practice walks you through the most confusing aspects of transitioning, from studies to full-time work, including applying for licensure, what to expect in an interview, insurance needs, hospital credentialing and more. Filled with expert advice, illuminating examples, and essential information, this important resource provides a framework to help you complete the transition to nurse practitioner with confidence.The book includes valuable information on:Planning for graduationGetting board certifiedApplying for state LicensureHow to ace a job interviewEmployment contractsNegotiating salariesMalpractice insuranceHospital credentialing and privilegingBilling and codingFull practice authority, and more Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 32,36
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Hardback. Zustand: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th c…entury and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.