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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bound to the Fire: How Virginiaâs Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky (edition ), 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Bound to the Fire: How Virginiaâs Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky, 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: Blue Vase Books, Interlochen, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Bound to the Fire: How Virginiaâs Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Goodwill of Central and Coastal Virginia, Richmond, VA, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: acceptable.
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Bound to the Fire: How Virginiaâs Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Bound to the Fire: How Virginiaâs Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Good.
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Textbooks_Source, Columbia, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
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Bound to the Fire: How Virginiaâs Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky, 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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NAT TURNER - AMERICAN REBEL, LED A SLAVE REBELLION IN SOUTHAMPTON, VIRGINIA
Verlag: National Geographic History, 2017
Anbieter: Larry W Price Books, Portland, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Pamphlet. Zustand: Very Good. Jan/Feb, 2017, pp. 75-89, 4to, Profusely Illus with Color Photos, Extracted from orig vol, then Recased in Color Illus Front Cover of Magazine, VG.
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Bound to the Fire: How Virginia?s Enslaved Cooks Helped Invent American Cuisine
Verlag: University Press of Kentucky
Anbieter: Academic Book Solutions, Medford, NY, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: VeryGood. Missing Dust Jacket, A copy that may have been read, very minimal wear and tear. May have a remainder mark.
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Tanya Holland's California Soul : Recipes from a Culinary Journey West
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Tanya Holland's California Soul : Recipes from a Culinary Journey West
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Bound to the Fire (Paperback)
Sprache: Englisch
Verlag: The University Press of Kentucky, Lexington, 2024
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations. AUTHOR: Historical archaeologist and historian Kelley Fanto Deetz is the Vice President of Collections and Public Engagement at Stratford Hall in Stratford, Virginia. Deetz, formerly a professional chef, is a contributor to The Routledge History of Food, The Birth of a Nation: Nat Turner and the Making of a Movement, and Tanya Holland's California Soul: Recipes from a Culinary Journey West. Her work has appeared in National Geographic History, Audible's The Great Courses, and various podcasts. 7 b/w illustrations Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bound to the Fire : How Virginia?s Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky, 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: 3rd St. Books, Lees Summit, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good, clean, tight condition. Text is free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Bound to the Fire : How Virginia?s Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky, 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Tanya Holland's California Soul
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, US, 2022
ISBN 10: 1984860720 ISBN 13: 9781984860729
Hardback. Zustand: New.
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![Beispielbild für Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] zum Verkauf von Massive Bookshop](https://pictures.abebooks.com/isbn/9781984860729-de-300.jpg)
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]
Anbieter: Massive Bookshop, Erving, MA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New.
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Bound to the Fire (Hardcover)
Sprache: Englisch
Verlag: The University Press of Kentucky, Lexington, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors.Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations.Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations. Draws on archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. Kelley Fanto Deetz reveals how these men and women were literally bound to the fire as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardback or Cased Book)
Sprache: Englisch
Verlag: University Press of Kentucky 11/6/2017, 2017
ISBN 10: 0813174732 ISBN 13: 9780813174730
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Book.
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky, 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
EUR 35,06
EUR 10,50 Versand
Versand von Irland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2023. paperback. . . . . .
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 38,62
EUR 11,76 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 8.50x5.50x0.51 inches. In Stock.
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Bound to the Fire: How Virginia?s Enslaved Cooks Helped Invent American Cuisine
Sprache: Englisch
Verlag: The University Press of Kentucky, 2023
ISBN 10: 0813198542 ISBN 13: 9780813198545
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
