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Verlag: Simon & Schuster, 1995
ISBN 10: 0684811391ISBN 13: 9780684811390
Anbieter: Your Online Bookstore, Houston, TX, USA
Buch
Hardcover. Zustand: Good.
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Mehr entdecken Hardcover Erstausgabe
Verlag: Simon & Schuster, 1997
ISBN 10: 0679308733ISBN 13: 9780679308737
Anbieter: HPB-Diamond, Dallas, TX, USA
Buch
Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Rizzoli International Publications, 1992
ISBN 10: 0847815641ISBN 13: 9780847815647
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: Virgin, London, 1992
ISBN 10: 1852274859ISBN 13: 9781852274856
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Poor. Grand, Michael - Photography (illustrator). First Edition Thus. 144 pages. The last word on a consuming passion. Dustjacket has a small chip to front edge and has been priceclipped.
Verlag: Rizzoli, U.S., 2003
ISBN 10: 0847825574ISBN 13: 9780847825578
Anbieter: The Bark of the Beech Tree, Depoe Bay, OR, USA
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Michael Grand (illustrator). 2nd Edition. First published in 1992, and winner of a James Beard Award (Best Dessert Book), this bestselling cookbook became the basis for a television series and was expanded into this second edition in 2003. Full of "deliriously delicious, silkily sensuous, soul-stirring chocolate desserts", and illustrated with some magnificent food photography, this is a "must have" recipe book for the dessert and pastry chef. Very minor edgewear, but a very near fine copy in dust jacket.
Verlag: Simon & Schuster, New York, 1993
ISBN 10: 0671865382ISBN 13: 9780671865382
Anbieter: Amber Unicorn Books, Las Vegas, NV, USA
Buch Erstausgabe Signiert
Purple Boards. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Photos By Michael Grand; Illust. By Jennifer S Markson (illustrator). 2nd Edition. Simon & Schuster, New York, 1993, Hardback in very good condition with a very good dust jacket. 2nd edition, 9 1/4 x 9 1/4" , 144 pages. slight shelf wear to botton edges otherwise very good. Photographs by Michael Grand, Illustrations by Jennifer S Markson. In this book 47 of America's Best Chefs Give Their Recipes for America's Best Bugers, Plus the Fixin's. 130 recipes that have something to satisfy the taste buds of meat lovers, non meat eaters and even chocohokiecs, Any type of burger you want or can even imagine wanting is in this book. Inscribed with "Relish The Burgers" and signed by author on half title page. Size: 9 1/4 X 9 1/4. By Author. Hardback.
Verlag: Editions Minerva, Geneva and Paris, 1992
ISBN 10: 2830701615ISBN 13: 9782830701616
Anbieter: Bertram Books And Fine Art, West Point, VA, USA
Buch Erstausgabe
Hardcover. Zustand: Collectible-Fine. Zustand des Schutzumschlags: No Dust Jacket, as Issued. Michael Grand (illustrator). First French Language Edition. 144 pages. Desaulnier's classic Death by Chocolat with the text in French. A couple of tiny scrapes on the spine; otherwise the book is in virtually as-new condition. Size: 4to - over 9¾" - 12" tall. Pictorial Boards.
Verlag: Simon & Schuster, New York, New York, 1995
ISBN 10: 0684811391ISBN 13: 9780684811390
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch Erstausgabe
Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Very Good Dust Jacket. Illustrated by Michael Grand (illustrator). First Edition: First Printing. 144 pages: 10.25 x 10.25 in.: 2.4: KB#010170: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for some very light surface scratches on the Dustjacket), brightly colored, tightly bound and sharp cornered. Dustjacket is complete but has a stain on the inside top edge (does not show through) and a short repaired edge cut. Scarce, Out Of Print, Book. Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Be warned: this is a book about extravagantly opulent, irresistibly mouthwatering, deliciously soul-satisfying, sometimes ethereal, at other times delightfully dense desserts. It is a book about delectable excesses and sensational pleasures. This is a book full of chocolate, mocha and pecans, gourmet sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate, like the Chocolate Voodoo Cake, to triumphantly reinvented, no-longer-ordinary old favorites such as fruit cake, jelly rolls, and sticky buns. Just naming these unique creations is like reciting an honor roll of sinful delights: Mocha Almond Praline Snap, Chocolate Pecan Sour Mash Bash, Fallen Angel Cake with Golden Halos and Sinful Cream, Chocolate Caramel Hazelnut Damnation. The recipes for these and other spellbinding desserts are now revealed in full color.": Color Photographs.
Verlag: Rizzoli 1992, 1992
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Neuseeland
Verbandsmitglied: IOBA
Square imperial octavo hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Verlag: Beaut Books, Willoughby, New South Wales, 1992
ISBN 10: 0731803477ISBN 13: 9780731803477
Anbieter: Syber's Books, Melbourne, VIC, Australien
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Michael Grand  Photographer (illustrator). First Edition. Acknowledgements, preface by John Ballinger, introduction by author techniques and equipment, bibliography, about the pastry chefs and index. Brown coloured end pages. The text is illustrated with fabulous colour photography taken by Michael Grand. Dark brown coloured boards with gilt coloured titles to the backstrip. Photographic dustwrapper with white coloured titles to the front panel and black coloured titles to the backstrip. Colour photograph of author to the rear fold over panel. Not for the fainthearted or for those on a diet, a celebration of everything chocolate. Minor rubbing of the book corners and of the backstrip edges. Some age toning of the textblock edges. Some rubbing of the dustwrapper edges and panels. This is the first Australian edition. Size: Landscape Octavo. Please refer to accompanying picture (s). Illustrator: Michael Grand  Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0731803477. ISBN/EAN: 9780731803477. Inventory No: 0129541.
Verlag: Simon & Schuster, New York, New York, U.S.A., 1993
ISBN 10: 0671865382ISBN 13: 9780671865382
Anbieter: Gold Beach Books & Art Gallery LLC, Gold Beach, OR, USA
Buch Erstausgabe Signiert
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: No Jacket as Issued. Jennifer S. Markson; Michael Grand (illustrator). 1st Edition. 144 pages; pictorial boards with "Winner The James Beard Awards" sticker on front cover (slight crinkle); multiple color photographs of food by Michael Grand and color illustrations of vegetables by Jennifer S. Markson; boldly inscribed by the author on the half title page ("Relish the Burgers, Marcel Desaulniers"); ever so slight shelf wear; a fine copy; a sharp, beautiful example signed by the award-winning chef author of the famous Death by Chocolate recipe collection. Signed by Author(s).
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