Devarajan thangadurai (611 Ergebnisse)
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Zustand: New. pp. xiii + 270 Acknowledgement.
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Fisheries, Aquaculture and Biotechnology
Mocz Gabor Hall Steven G. Manimekalan Arunachalam Thangadurai Devarajan
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Fisheries, Aquaculture and Biotechnology
Gabor Mocz Steven G. Hall Arunachalam Manimekalan Devarajan Thangadurai
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Fisheries, Aquaculture and Biotechnology
Mocz Gabor Hall Steven G. Manimekalan Arunachalam Thangadurai Devarajan
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Zustand: New. pp. xvi + 315.
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Hardcover. Zustand: As New. Contents: Preface. 1. Arbuscular mycorrhiza and soil microbes/Mohammad Miransari. 2. Ectomycorrhizae and forest plants fitness/L. Montecchio and L. Scattolin. 3. Role of VAM in nutrient uptake of crop plants/V. Davamani, A.C. Lourduraj, R.P. Yogalakshmi and M. Velmurugan. 4. Advances in mass productio…n technology of arbuscular mycorrhiza/A. Khaliq, D.J. Bagyaraj and M. Alam. 5. Biomass production, arbuscular mycorrhizae and soil plant available P under water stress in native perennial grasses/C.A. Busso and A.I. Bolletta. 6. Induced resistance in plants and the role of arbuscular mycorrhizal fungi/Y. Ismail and M. Hijri. 7. Influence of VAM in bioremediation of environmental pollutants/V. Davamani, A.C. Lourduraj and M. Velmurugan. 8. Rhizosphere management practices in sustaining mycorrhizae/C. Harisudan, M. Velmurugan and P. Hemalatha. 9. Importance of mycorrhizae for horticultural crops/P. Hemalatha, M. Velmurugan, C. Harisudan and V. Davamani. 10. Mycobization as a biotechnological tool: a challenge/M.S. Velazquez and M.N. Cabello. 11. Phytoremediation: biotechnological procedures involving plants and arbuscular mycorrhizal fungi/S.E. Hassan, M. St-Arnaud, M. Labreque and M. Hijri. 12. Molecular characterization of genetic diversity among arbuscular mycorrhizal fungi/M. Velmurugan, P. Hemalatha, C. Harisudan and D. Thangadurai. 13. Molecular tools for biodiversity and phylogenetic studies in mycorrhizas: the use of primers to detect arbuscular mycorrhizal fungi/Fernanda Covaceivich. 14. The impact of climate changes on belowground: how the CO2 increment affects arbuscular mycorrhiza/Fernanda Covacevich and Ricardo Luis Louro Berbara. Index. "To meet the demands of rapidly increasing population with limited land, agricultural production has been raised through the use of inorganic fertilizers, multicropping systems and chemical pesticides which had deleterious effects on the terrestrial and below ground biodiversity in the past several decades. In this scenario, mycorrhizae are being increasingly recognized as a potential system that is able to alter the functional ecology of all land plants and they increase nutrient uptake, biocontrol pathogenic fungi and nematodes and establish plant communities. As the impact of recently evolved molecular technologies is expected to promote sustainable agricultural productivity, this book lays strong emphasis on the biotechnology of mycorrhizae and contains novel information written by leading experts in the field. Mycorrhizal biotechnology is thus an invaluable source of reference for students, researchers and practitioners of mycorrhizal research in universities and governmental agencies.".
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Nutriomics : Well-being Through Nutrition
Thangadurai, Devarajan (EDT); Islam, Saher (EDT); Nollet, Leo M. L. (EDT); Adetunji, Juliana (EDT)
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Hardcover. Zustand: New. 2nd Edition. Contents Preface. Contributors. 1. Biotechnological aspects of maize transglutaminases/J.M. Torne E. Villalobos P. Carvajal D. Balasch E. Barbera and M. Santos (Spain). 2. Application of biotechnology in Christmas tree improvement/Ronald J. Newton Wei Tang and Lonnie Gonsalves (USA). 3. The…foldase enzymes PDI and cyclophilins roles in storage protein folding/deposition and wheat grain quality/Mrinal Bhave and Joshua Johnson (Australia). 4. Detoxification of Fusarium moniliforme mycotoxins an overview/M.A. El Naggar and K.A. Abd Elsalam (Egypt). 5. Phytoremediation of environmentally significant carcinogens by transgenic plants expressing cytochrome P450s gene/Hongsong Luo Wei Tang and Ronald J. Newton (P.R. China USA). 6. Genetic engineering of Trehalose metabolism for the increase of water deficit tolerance in plants/Andre Martinho de Almeida Luis Alfaro Cardoso Dulce Santos Jose Maria Torne and Manuel Pedro Fevereiro (Portugal Spain). 7. Engineering nitrogen metabolism to enhance loblolly pine (Pinus taeda L.) production and biomass/Vanessa Samuels Wei Tang Dunitra Ford and Emmanuel Johnson (USA). 8. Factors influencing organogenesis and plant regeneration from callus cultures of slash pine (Pinus elliottii Engelm.)/Wei Tang Lonnie Gonsalves and Ronald J. Newton (USA). 9. Geographic susceptibility of Helicoverpa armigera (Lepidoptera Noctuidae) to insecticidal proteins in Bt cotton in South Africa/M.J. Van Jaarsveld (South Africa). 10. Effect of plant growth regulators on somatic embryo maturation in Camellia sinensis (L.) O. Kuntze/T. Balasaravanan Vinod Haridas R. Raj Kumar and S. Marimuthu (India). 11. Arthropod biodiversity on transgenic cotton in single gene traits expressing either herbicide tolerance or bollworm resistance (Cry1Ac) and in a double gene trait expressing both herbicide tolerance and bollworm resistance in South Africa/A. Bennett Nel C.L.N. du Toit E. du Toit T. Joffe A.B. Ware W.M. Green A.L. Bennett and L. van der Westhuizen (South Africa). 12. Laser application in plant biotechnology/Wei Tang and Xin Hua Hu (USA). 13. Evaluation of genetically modified potatoes against the potato tuber moth Phthorimaea operculella (Zeller) (Lepidoptera Gelechiidae) under laboratory and non refrigerated store conditions in South Africa/D. Visser A.S. Schoeman D.S. Douches and F. Louw (South Africa USA). 14. In vitro technology and conservation of threatened plant taxa an overview/A. Ramachandran M. Anupama N. Sami Veerappa D. Thangadurai and S. Anita (India Portugal). Index. In recent years there has been growing interest in applying biotechnology to create effective safeguards for humans and the environment as they relate to modern agriculture food production and sustainable ecosystem management. The initial successes in biotechnology marked a significant turning point in food agriculture and environmental research. It's impact on food security agricultural productivity and environmental management have led to organisms that improve food quality clean up oil spills and heavy metals in fragile ecosystems tissue culture plants that are increasing crop yields development of improved genotypes for all living species through marker assisted selection and DNA fingerprinting and approaches for the conservation and characterization of biodiversity. However it is crucial to harness the benefits of these modern technologies in sustainable manner for the well being of today's hungry people and future generations. Biotechnology for Food Agriculture and Environment is a collection of critical reviews and discusses the application of biotechnology to increase agricultural productivity and improve the livelihoods of millions of poor people through sustainable and eco friendly approaches. Written by leading research workers from Australia China Egypt Portugal Spain South Africa USA as well as India it will be of great interest for researchers advanced undergraduate and postgraduate students and lecturers in biotechnology agriculture.
Fisheries Aquaculture and Biotechnology
Devarajan Thangadurai; Steven G Hall; Arunachalam Manimekalan and Gabor Mocz
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Hardbound. Zustand: As New. New. Contents Preface. 1. A survey on biology ecology and genetics of Mexican Oysters for biotechnology purposes/Faustino Rodriguez Romero. 2. Autonomous vehicles in fisheries and aquaculture/Steven G. Hall Randy R. Price and Daniel Smith. 3. Bioengineered ree 316 pp.
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Nutriomics : Well-being Through Nutrition
Thangadurai, Devarajan (EDT); Islam, Saher (EDT); Nollet, Leo M. L. (EDT); Adetunji, Juliana (EDT)
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Frontiers in Biodiversity Studies
Devarajan Thangadurai, Carlos Alberto Busso, Luis Gerardo Abarca Arenas and Sangeetha Jayabalan
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Contents Preface 1 Species diversity of aquatic molluscs in mountain lakes of the Eastern Alps in Austria An exemplary study 2 The chasmogamouscleistogamous mixed breeding system a widespread and evolutionarily successful reproductive strategy in angiosperms 3 Ecological agriculture Strategy for sustainable development 4 Freshwa…ter Ciliates Protozoa Ciliophora from Argentina An annotated and updated compilation 5 Towards the integration of culture collections 6 Higher-taxa as surrogates for species richness in terrestrial heteropterans of South American grasslands 7 Improvement in conservation value of insect communities in South Patagonian forests managed with variable retention 8 Legume diversity in the extra Andean Patagonia 9 Physiological and morphological traits of Trichloris crinita in the semi-arid zones of Argentina 10 Physiological traits on Osmorhiza depauperata a biodiversity component in the Nothofagus forests of Southern Patagonia 11 Dipteran diversity in cattle pastures and rangelands of Washington State USA 12 Distribution and biogeographical notes of coastal fish fauna of Veracruz Mexico 13 Seasonal analysis of the ichthyofauna at three subsystems of the Alvarado lagoon Veracruz Mexico 14 Habitat loss and fragmentation in landscapes of the ramsar site Alvarado lagoon system 15 The mangrove forests of Mexico Transformation conservation and threats 16 Trends of land use-land cover change in a complex tropical wetlands landscape The case of the Chetumal Mexico and Corozal Bay Belize 17 An annotated checklist of Crotalaria L Fabaceae in India 18 Fish distributional patterns in Greek rivers 19 The diversity and distribution of Pleospora Pleosporaceae in Maharashtra India 20 Diversity of phytopathogenic conidial fungi of protected nature territories in Ukraine Study toward elaboration of conservation strategy Subject IndexTo use biodiversity components sustainably to maintain ecosystem functions that provide goods and services to conserve protect and restore the natural world to halt biodiversity loss it is vital to understand and conserve the diversity of life on earth through research education and outreach Several international initiatives such as BIOTA ERA-Nets CBD DIVERSITAS GBIF GTI MEA GEOSS and GEO promote scientific research conservation and sustainable development of available biodiversity components in the recent years as the present form of globalization has heavily been criticized for ignoring sustainable development and environmental concerns More recently helping species and ecosystems to survive becomes practically more difficult The remarkable discovery of new species shows that there is still much to discover and makes conservation more important for the future generations There has now been increasingly substantial and largely irreversible loss in the diversity of life on earth currently threatened with extinction due to anthropogenic activities Recently IUCN notes that 1 bird out of 8 1 mammal out of 4 1 amphibian out of 3 and 6 marine turtles out of 7 are all threatened with extinction One of the most comprehensive and recent study estimates that over a million species often within the borders of a single country will be lost in the next five decades And so assessing the causes and consequences of loss of biodiversity and the importance of conservation and sustainable use of biodiversity are the major challenges essential for our very survival on the earth Frontiers in Biodiversity Studies has wide range of such topics including the biodiversity of aquatic mollusks freshwater ciliates wild legumes dipterans coastal and freshwater fishes mangroves phytopathogenic fungi terrestrial heteropterans and insect communities habitat loss fragmentation land use-land cover change ecological agriculture ecosystem services and their value to society The updated reviews serve as capital in supporting food security agricultural productivity and environmental management for the ever increasing global population.
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Nutriomics : Well-being Through Nutrition
Thangadurai, Devarajan (EDT); Islam, Saher (EDT); Nollet, Leo M. L. (EDT); Adetunji, Juliana (EDT)
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Nutriomics : Well-being Through Nutrition
Thangadurai, Devarajan (EDT); Islam, Saher (EDT); Nollet, Leo M. L. (EDT); Adetunji, Juliana (EDT)
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Sprache: Englisch
Verlag: Crc Press, 2020
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Nutriomics: Well-being through Nutrition (Food Analysis & Properties)
Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Bunmi Adetunji
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Phycobiotechnology : Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Sangeetha, Jeyabalan (EDT); Thangadurai, Devarajan (EDT); Elumalai, Sanniyasi (EDT); Thimmappa, Shivasharana Chandrabanda (EDT)
Sprache: Englisch
Verlag: Apple Academic Press, 2022
Serie: Innovations in Biotechnology, Buch 2 von 4. Buch 2 von 4 - Innovations in Biotechnology
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Verlag: Apple Academic Press, 2022
Serie: Innovations in Biotechnology, Buch 2 von 4. Buch 2 von 4 - Innovations in Biotechnology
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Environmental Biotechnology : Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development
Sangeetha, Jeyabalan (EDT); Thangadurai, Devarajan (EDT); David, Muniswamy (EDT); Abdullah, Mohd Azmuddin (EDT)
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