Verlag: Manitoba Egg Producers
Anbieter: Nerman's Books & Collectibles, Pembina, ND, USA
Manuskript / Papierantiquität
Soft Cover. Zustand: Fine. A fine saddlestitched softcover.
Verlag: Manitoba Chicken Broiler Producers' Marketing Board
Anbieter: Nerman's Books & Collectibles, Pembina, ND, USA
Manuskript / Papierantiquität
Soft Cover. Zustand: Fine. A fine saddlestitched softcover.
Sprache: Englisch
Verlag: Poultry Products Institute of Canada, Toronto
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Near Fine. **Bundle Up & Save On Postage** Soft cover staple binding, 6 X 9" 33 pages, without flaw. Undated cira 1960s. A fine collection of recipes from the poultry producers of Canada featuring chicken. Includes delicious recipes for dressings, stuffings, and gravy as well. Tested and approved by the Poultry Products Institute of Canada, Dorothy Batcheller, B.H.Sc., Director, Department of Home Economics.
Verlag: Ontario Broiler Chicken Producers' Marketing Board 0, Burlington, Ontario, Canada
Anbieter: Bay Used Books, Sudbury, ON, Kanada
Soft cover. Zustand: Good. Publication date unknown. Moderate wear. Binding tight, pages clean. Pictures available upon request.
Verlag: Poultry Products Institute of Canada / The Alberta Egg & Fowl Markting Board, Toronto, 1960
Erstausgabe
Paperback. Zustand: Good. First Edition. 25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy.