Dupre paul s (29 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Paperback. Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback or Softback. Zustand: New. Grow It! Yield It!: Everything on Growing Rhubarb for Beginner's Success. Book.

Paperback. Zustand: New.

Paperback. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Zustand: Neu. Neuware - For John Klein, there isn't anything better than growing fresh rhubarb, and in his book, he shows how you can grow it in your backyard. This book informs readers with the basic information to not only plant rhubarb, but how to yield a plentiful crop so that you can enjoy the freshness of the rhubarb and save money at the supermarket not having to purchase an inferior fruit. Easy to follow with beautiful pictures, this book includes:¿Different types of rhubarb¿Soil consideration and the best place to plant¿Mulching¿Watering¿Fertilization¿When to plant¿How to produce more plants¿And a lot more.Purchase your copy today and learn how to grow your own rhubarb. Keywords: growing rhubarb, backyard fruit, how to gardening, beginners gardening, urban farming, organic fruit, beginners fruit growing, container pots veggies, raised bed fruits, organic rhubarb, organic veggies, homegrown rhubarb, homegrown foodABOUT THE AUTHORGrowing up on a small farm outside a little town called McMinnville located in the Willamette Valley of Oregon taught me a lot about myself, and indeed about how to be very good at growing in horticulture. Known as the Timber state and renowned wines, this state has some of the finest minds can offer. I learned at a very young age how to grow fruit trees of many varieties, shade trees, windbreak trees, traditional gardens, including herb gardens.…

Taschenbuch. Zustand: Neu. Neuware - For John Klein, there isn't anything better than picking fresh strawberries, and in his book, he shows how you can grow them in your backyard. This book informs readers with the basic information to not only plant strawberries, but how to yield a plentiful crop so that you can enjoy the freshness of the strawberries and save money at the supermarket not having to purchase an inferior fruit. Easy to follow with beautiful pictures, this book includes:¿Different types of strawberries¿Soil consideration and the best place to plant¿Mulching¿Watering¿Fertilization¿When to plant¿How to produce more plants¿And a lot more.…

Zustand: New.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: New.

Paperback. Zustand: New.

Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

soft cover. Zustand: very good. in-8° relié, demi-chagrin vert olive, dos frotté aux coiffes, petites marques d'usure sur les coins de la couverture, 511 pages. Ex-Libris. Sommaire : --- 5 : G.-A. HIRN. . : Mémoire sur la thermodynamique (Deuxième Partie.) --- 112 : Lettre de M. E.-P. BÉRARD à M. DUMAS --- 114 : S.-M. JOERGENSEN, de Copenhague. : Recherches sur les periodures des alcalis organiques --- 137 : BERNARD RENAULT. : Vérification expérimentale de la réciproque de la loi de Faraday sur la décomposition des électrolytes --- 194 : ATHANASE DUPRÉ. (Partie expérimentale en commun avec M. PAUL DUPRÉ.) : Sixième Mémoire sur la théorie mécanique de la chaleur --- 220 : A. SCHEURER-KESTNER. : Nouvelles recherches sur la théorie de la préparation de la soude par le procédé Le Blanc --- 238 : JACOBI : Lettre adressée à M. Becquerel --- 248 : LÉOPOLD PEAUNDLER. (Traduit de l'allemand par M. E. FELTZ.). : Chaleur spécifique des différentes espèces de terres; son influence sur les plantes. Observations critiques sur la détermination de la chaleur spécifique --- 283 : A. CORNU. : Recherches sur la réflexion cristalline --- 389 : PIERRE VIGIER. : Sur les phosphures métalliques --- 412 : N. DE KHANIKOF et V. LOUGUININE. : Expériences pour vérifier la loi de Henry et Dalton sur l'absorption des gaz par les liquides à température constante et sous des pressions variables --- 434 : JOSEPH BOUSSINGAULT. . : Sur la fermentation des fruits à noyau (Deuxième Partie.) --- 453 : V. LOUGUININE. : Étude des densités et dilatations de la benzine et de ses homologues --- 479 : PERRET. : Note sur la substitution des pyrites au soufre dans la fabrication de l'acide sulfurique --- 484 : W. HEINTZ. : Action du carbonate d'ammoniaque sur l'éther monochloracétique --- 485 : ROBERT OTTO et HENRI OSTROP. : Sur l'acide benzosulfureux --- 487 : FRANKLAND et DUPPA. : Recherches synthétiques sur les éthers --- 492 : CHAPMAN. : Nouvelle synthèse de l'acide formique --- 494 : W.-H. PERKIN. : Sur la basicité de l'acide tartrique --- 499 : E.-TH. CHAPMANN. : Oxydation limitée; détermination de l'oxygène consommé --- 500 : J.-A. WANKLYN. : Titrage des éthers composés --- 501 : A. BAEYER. : Sur la neurine --- 502 : C. GRAEBE. : Sur un nouveau mode de formation de l'acide méthylsalicylique --- 504 : C. GRAEBE et O. BORN. : Sur l'acide hydrophtalique --- 506 : C. GRAEBE et O. SCHULZEN. : Transformation des acides aromatiques dans leur passage à travers l'organisme. …