Edited by chef (8 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Soft Cover. Zustand: Good. Berkley Tradepaperback Ed.,2004. 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.

Hardcover. Zustand: Poor. No Jacket. Hard Cover. Condition: poor. No DJ. B&W Plates & Illustrations. Very marked and stained green cloth with black titling Previous owner's details on ffep. Colour frontis plate. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. Covers loose and hinges split.…

Hardcover. Zustand: Very Good. No Jacket. 1st. (UK) Green cloth with black titles, 704pp, index. Colour frontis showing three desserts, and 3 other coloured plates showing prepared dishes; 24 numbered B&W plates. There are over two thousand recipes, which, according to the introduction, "have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time ofr preparing each dish, the number of persons the recipe is to provide for, and. the name of the dishes in French". The recipes are French-based with ingredients in British measure. A very good collection of recipes dating from the 1930s with a chapter on game, as well as on curry; the meat pies and recipes for puddings seem quite good. There are 44 recipes for eggs and omelets alone. Here is the chef's method for killing lobster: :run a skewer or sharp knife into the spinal cord at the joint between the body and the tail shells.or tie the claws together and plunge it head first into a pan of absolutely boiling water." No markings, a bit of very light foxing to the endpapers, tight copy with minimal rubbing to corner tips and edges, about VG; no Dj. First Edition (2.8 JM HOQ 101/0 Size: 8vo - over 7¾" - 9¾" tall.…

Green Cloth. Zustand: VERY GOOD ( AVERAGE). No Jacket. First Edition. Browned page edges,faded spine.Please email for further details Size: 8vo - over 7¾" - 9¾" Thick. Illustrations Reproduced from Dishes Prepared from Recipes Given in the Book (illustrator). Not Inscribed or Signed.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: acceptable. GOOD chipped dj.

Cloth. Zustand: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…

Cloth. Zustand: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.…