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Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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Anbieter: PBShop.store US, Wood Dale, IL, USA
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Verlag: Williams, Lea & Co, London, 1937
Anbieter: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, USA
Softcover. Zustand: Very good + condition. Sixth Edition. Duodecimo. xii, 76pp. Original stiff light blue wraps with black lettering in black frame on cover, protected by modern mylar. Especially adapted as a Class Book for Schools. "The want of an orthodox book, dealing with the preparation of economical dishes, has been keenly felt by us during the last few years, and it is this that has lead us to think our little handbook may be of service. In compiling, we have had before us three special objects: 1, To adapt it to our peculiar dietary laws; 2, To make it suitable for young housekeepers; and 3, To fit it for use in the cookery classes now fairly started in our midst. including a few old-fashioned, high-class recipes, and some special hints on Passover and Invalid cookery." (Preface). With introductory notes for young housekeepers and on Koshering. Includes recipes for soups, fish, meat, cold cooked meat, vegetables, salads and pickles, sauces and syrup, pies, puddings and sweet dishes, milk puddings, bread and biscuits, sweetmeats, invalid cookery and Passover dishes. Contains appendices re formation of cookery classes, a list of utensils for cookery classes, and hints on cleaning kitchen utensils. Spine lightly sunned and minor creasing and staining on back cover.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A warm, practical window into a time when home kitchens were both craft and care. The Economical Jewish Cook offers more than recipes; it is a living guide to planning, budgeting, and nourishing a family with intention and taste.This restored edition revives a modern orthodox kitchen manual for young homemakers, blending economical jewish cooking with clear, step¿by¿step instructions. It reads as a complete home economics manual-a treasure trove of budget friendly recipes, kitchen organisation thrift, and family meal planning that speaks to both beginners cooking for jews and seasoned cooks seeking dependable, time¿tested methods. Alongside the appetising dishes are careful notes on jewish dietary guidance, framed by early twentieth century america's domestic rhythms and social texture. The book's illustrated recipe collection and practical guidance make it a charming, approachable resource for today's cooks while preserving a slice of cultural history.For casual readers and classic¿literature collectors alike, this is more than a reprint - it is a collector's item and a cultural treasure. Out of print for decades and now republished by Alpha Editions, it has been restored for today's and future generations, letting new readers experience a humane, organised kitchen ethos that remains remarkably relevant. A true artefact of Jewish culinary heritage, and a timeless companion for the modern home.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Economical Jewish Cook; A Modern Orthodox Recipe Book For Young Housekeepers | Edith B. Cohen May Henry | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Alpha Editions | EAN 9789354598845 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.