Editor marjorie deen (3 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Dell Pub Co Inc, Ny, 1939

    • Softcover

    Anbieter: Wabash Museum Books, Mount Carmel, IL, USAWabash Museum Books

    Verkäufer/-in mit 4 Sternen
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    Zustand: Gebraucht - Schlecht

    EUR 12,20

    EUR 4,44 Versand 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    In den Warenkorb

    Soft cover. Zustand: Poor. No Jacket. 98 Pages; Special Summer Recipes. Pages With Staple Binding; Some Smudges, Foxing And Darkened Pages. Tears Along Right Margins Of Last Several Pages; Index In Rear Of Book; Soft Cover Has Yellow And White Lettering; Photograph Of Desserts And Iced Tea On Cover. Some Nicks And Wear On Cover Edges, Corners, Spine Ends. Some Fading And Rubbing. Contents Include: Food Terms; Beverages; Sandwiches; Fruitful Ideas; Home Made Breads; Fish; Chicken Dishes; Potatoes; Vegetables; Salads; Cookies; Desserts; Ice Cream Freezer Recipes; Summer Canning; Menus; Housekeeping Hings; Measurements And Temperatures, Etc. Very Rare Vintage Copy. …

  • Verlag: Dell Publishing Co.

    • Erstausgabe

    Anbieter: Wonder Book, Frederick, MD, USAWonder Book

    Verkäufer/-in mit 5 Sternen
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    Verbandsmitglied: ABAAILAB

    Zustand: Gebraucht - Befriedigend

    EUR 7,13

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    In den Warenkorb

    Zustand: Good. First edition copy. . Vol. 1, no. 1. (cooking).

  • Verlag: COOK BOOK CO, 2015

    1742577679 / 9781742577678

    • Hardcover

    Anbieter: Book Grocer, Tullamarine, VIC, AustralienBook Grocer

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht

    EUR 12,78

    EUR 26,66 Versand 
    Versand von Australien nach USA

    Anzahl: 1 verfügbar

    Hardback. Editor Marjorie Deen, COOK BOOK CO. Author: Editor Marjorie DeenBinding: HardbackPublisher: COOK BOOK CO, 2015Condition remarks:Book: Good Jacket: N/APages: Good Markings: No markingsThis culinary guide, Desserts Cook Book, presents a comprehensive collection of sweet treats for every occasion. It instructs readers on fundamental baking techniques while illustrating a diverse array of recipes, from classic cakes and pies to innovative confections. The book details step-by-step instructions, ensuring success for both novice and experienced bakers. It argues for the joy of creating delicious desserts at home, offering inspiration for memorable culinary experiences. This volume chronicles the art of dessert making, providing a delightful journey through the world of sweets. Hardback.…