Eleanor lee wright (34 Ergebnisse)
Sprache: Englisch
Verlag: Wilson, Chicago 1919
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Soft cover. Zustand: Near Fine. 1st Edition. Attractive stapled brochure showing sections of meat in colour with descriptions and comments plus recipes on how best to use them. Oblong small 8vo softcover, 64pps, also mentions refrigeration, care, cheap cuts, seasoning, utensils, NF condition. Nice study for pre-1920 research.
Verlag: Wilson & CO. 1923
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Soft cover. Zustand: Fair. First Edition. VERY RARE; Book. Book.

Sprache: Englisch
Verlag: Wilson & Co., Chicago 1932
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Hardcover. Zustand: Very good- condition. First Edition. 71 pages of text. Original hardcover binding with moderate shelfwear and soiling, including some scuffing. No dustjacket, as issued. Illustrated with photographs. Recipes, place settings, glassware, food presentation, entertaining. Wilson & Co., the publisher, were Meat Pa…ckers and Provisioners. First edition.
Verlag: Wilson & Co. 1919
- Softcover
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Paperback. Zustand: Fair. No Dustjacket. Later Edition. ISBN . Staplebound, 64 page, Tight sound reading copy only due to tear to top edge of front cover and in to page 4, small hole in middle of front cover, some browning to edges of interior pages. No statement of later printing on copyright page. No Signature.

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Verlag: Wilson and co., Chicago 1921
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Zustand: Very Good. Very good in original wrappers. Nicely illustrated. Illustrated (illustrator).

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Weitere BilderThe illustrated sporting & dramatic news. 1931, january 31. From the contents: Foxhunting in northants / W. G. Wright and Will Owen: The exploits of Esmeralda II. The matchmaker / The motor rally at Monte Carlo / Philip Trevor: The lapse of modern international rugby / British nominees for the ryder cup match. The deposition of George Duncan / O. F. Theis: Men and events. The russian trade menace / The three graces: Laura Lee, Rita Flynn, Dodo Watts / Adrienne Allen (portrait) / Eleanor E. Helme: From Ladie's tees (Sylvia Bailey and Audrey Holmes).
Sporting & dramatic news. - W. G. Wright and Will Owen / Philip Trevor / George Duncan. - O. F. Theis / Laura Lee, Rita Flynn, Dodo Watts. - Adrienne Allen. - Eleanor E. Helme about Sylvia Bailey and Audrey Holmes. -
Sprache: Englisch
Verlag: London, sporting & dramatic publishung co., ltd., 1931. 1931
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Softcover. 32 x 24,5 cm. Original brochure, slightly stained and bumped. Brackets are rusty. Complete with the pages 209 - 260. Numerous monochrome photographs in the text and on 1 plate (Adrienne Allen). Some pages are stained. Inside overall clean and still well maintained. --- Originalbroschur. Der Einband ist etwas fleckig u…nd bestoßen, die Klammerung angerostet. Komplett mit den Seiten 209 - 260 der fortlaufenden Jahrgangspaginierung, mit zahlreichen einfarbigen Abbildungen im Text und auf einer Tafel. Einige Seiten sind fleckig. Innen insgesamt sauber und noch ganz gut erhalten. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Ob Sonnenschein oder warmer Regen: mit einem interessanten Buch kommen Sie immer gut durch den Tag. -- Wir kaufen Ihre werthaltigen Bücher! K02303D-402910.

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Paperback. Zustand: Very Good. 1st edition. Economy in the Buying and Preparation of Meats by Eleanor Lee Wright. Published by Wilson & Co, Chicago, IL, 1917. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners name on front cover. Label on front cover. Content excellent. 54 Pgs. Beef, Pork &… Mutton/Lamb. Illustrated with color plates. Meat Selection. Meal Planning. Meat Cuts. Care of Meats. Principles of Meat Cookery. Wilson Food products. Description text copyright 2015 BooksForComfort. Item ID 30662. book.

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Weitere Bilder- Softcover
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Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide to selecting, handling, and cooking meat. It covers a wide range of topics, including the different cuts of meat, their nutritional value, and how to cook them to perfection. The author provides clear and concise instructions, as well as tips and tricks… for getting the most out of your meat. This book is a valuable resource for both experienced and novice cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

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Paperback. Zustand: New. Print on Demand. This book is an instructional text designed for individuals seeking to upgrade their culinary skills. The book's content lays a strong foundation by comprehensively guiding readers in the practical knowledge of meat preparation. It is an excellent resource for homemakers wanting to hone…their cooking abilities and expand their repertoire of meat-based dishes. This book focuses on techniques to elevate the flavor and tenderness of various meat cuts, particularly those often overlooked due to their affordability. The author underscores the importance of selecting the right cut for the intended cooking method and emphasizes the advantages of slow cooking to achieve maximum flavor. The book features a range of recipes and cooking methods, including boiling, braising, and roasting, all explained in an accessible and easy-to-follow manner. Through understanding the principles of meat preparation, readers will gain the confidence to make the most of their ingredients, reduce food waste, and enjoy delicious, home-cooked meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

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Sprache: Englisch
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Leatherbound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 84. A perfect gift fo…r your loved ones. Reprinted from 1932 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 84.

Wilson's meat cookery 1919 [LeatherBound]
Wright, Eleanor Lee,Wilson & Company,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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LeatherBound. Zustand: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1919 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint…. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 70 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 70 Language: English.

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LeatherBound. Zustand: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1917 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint…. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 64 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 64 Language: English.

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