Elisa strang (5 Ergebnisse)
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereal grains, such as rye and triticale are a major source of energy in pig nutrition. The crude protein (CP) content in cereal grains is rather low compared to protein ingredients such as soybean meal. However, costs and availabilit…y of soybean meal are strongly correlated with the price development of agricultural commodities on the world market. Therefore, swine producers will make increasing efforts to use protein from locally produced cereal grains more efficiently to reduce feed costs. Measurements of apparent (AID) and standardized ileal digestibility (SID) of CP and AA are frequently used to estimate the amounts of absorbable AA from the diet which are used for pigs¿ metabolic processes. However, until now there is limited data on SID of CP and AA in rye and triticale, particularly in new genotypes. Therefore, one objective of the present work was to determine the variation in nutritional composition and SID of CP and AA of 8 currently available rye and 8 triticale genotypes. Standardized ileal digestibility of CP and most AA between the 8 assayed genotypes of both rye and triticale did not differ. Furthermore, average SID values of CP and AA of both rye and triticale in the present experiment were lower when compared to values of rye and triticale published in current feed tables. Thus, future research should clarify, whether these differences in comparison to feed tables are caused by experimental conditions or reflect a consistent decrease that need to be accounted for in feed tables. 144 pp. Englisch.
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnCereal grains, such as rye and triticale are a major source of energy in pig nutrition. The crude protein (CP) content in cereal grains is rather low compared to protein ingredients such as soybean meal.…However, costs and availab.
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cereal grains, such as rye and triticale are a major source of energy in pig nutrition. The crude protein (CP) content in cereal grains is rather low compared to protein ingredients such as soybean meal. However, costs and availability of… soybean meal are strongly correlated with the price development of agricultural commodities on the world market. Therefore, swine producers will make increasing efforts to use protein from locally produced cereal grains more efficiently to reduce feed costs. Measurements of apparent (AID) and standardized ileal digestibility (SID) of CP and AA are frequently used to estimate the amounts of absorbable AA from the diet which are used for pigs' metabolic processes. However, until now there is limited data on SID of CP and AA in rye and triticale, particularly in new genotypes. Therefore, one objective of the present work was to determine the variation in nutritional composition and SID of CP and AA of 8 currently available rye and 8 triticale genotypes. Standardized ileal digestibility of CP and most AA between the 8 assayed genotypes of both rye and triticale did not differ. Furthermore, average SID values of CP and AA of both rye and triticale in the present experiment were lower when compared to values of rye and triticale published in current feed tables. Thus, future research should clarify, whether these differences in comparison to feed tables are caused by experimental conditions or reflect a consistent decrease that need to be accounted for in feed tables.Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen 144 pp. Englisch.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereal grains, such as rye and triticale are a major source of energy in pig nutrition. The crude protein (CP) content in cereal grains is rather low compared to protein ingredients such as soybean meal. However, costs and availability of…soybean meal are strongly correlated with the price development of agricultural commodities on the world market. Therefore, swine producers will make increasing efforts to use protein from locally produced cereal grains more efficiently to reduce feed costs. Measurements of apparent (AID) and standardized ileal digestibility (SID) of CP and AA are frequently used to estimate the amounts of absorbable AA from the diet which are used for pigs¿ metabolic processes. However, until now there is limited data on SID of CP and AA in rye and triticale, particularly in new genotypes. Therefore, one objective of the present work was to determine the variation in nutritional composition and SID of CP and AA of 8 currently available rye and 8 triticale genotypes. Standardized ileal digestibility of CP and most AA between the 8 assayed genotypes of both rye and triticale did not differ. Furthermore, average SID values of CP and AA of both rye and triticale in the present experiment were lower when compared to values of rye and triticale published in current feed tables. Thus, future research should clarify, whether these differences in comparison to feed tables are caused by experimental conditions or reflect a consistent decrease that need to be accounted for in feed tables.
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Taschenbuch. Zustand: Neu. Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs | Elisa Strang | Taschenbuch | 144 S. | Englisch | 2017 | Cuvillier | EAN 9783736995468 | Verantwortliche Person für die EU: BoD - Books on Demand, In d…e Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
