Emma p ewing (62 Ergebnisse)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Verlag: Fairbanks and Palmer Publishing Co., Chicago, 1888
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In den WarenkorbPaperback. Zustand: Poor. Covers worn and chipped with a closed tear at the bottom. Spine reinforced. 2/3 of front flyleaf missing. 40 pages.Careful packing and fast, efficient shipping including delivery confirmation. Please note: International and Domestic Priority orders for this item are available.
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- Hardcover
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- Hardcover
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Verlag: Loomis, Chicago, 1890
- Hardcover
Anbieter: Sequitur Books, Boonsboro, MD, USASequitur Books
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Zustand: Gebraucht - Ausreichend
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In den WarenkorbHardcover. Zustand: Fair. Bound in publisher's cloth. Cover has remnants of a cover protectors on it, not pretty. Hardcover. xlviii, 300, 37 pages. Browning, Early signature of Katie E. Schaeffer (1868â"1943 of Daulphin Co PA).
Weitere Bilder- Softcover
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Paperback. Zustand: New. Print on Demand. This book explores the art of soup-making, providing a comprehensive guide to creating delicious and nutritious soups of all kinds. The author shares their expertise on soup stock, the foundation of any great soup, and offers a wide range of recipes for clear, vegetable, white, and mixed… soups. From classic chicken broth to hearty pea soup and elegant cream of asparagus, this book has something for every palate. With its in-depth knowledge and practical advice, this book will empower home cooks to master the art of soup-making and elevate their everyday meals. It demonstrates the versatility of soup, its ability to adapt to different tastes and preferences, and its role as a cornerstone of healthy and satisfying cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Zustand: New. Print on Demand. This book provides a wide-ranging survey of cooking methods for various vegetables. The author, an experienced culinary expert, provides simple yet thorough instructions for preparing a variety of vegetables, from common root vegetables to more unusual and exotic fare. The book includes…timetables for cooking different vegetables, as well as a selection of recipes for vegetable dishes, including salads, soups, stews, and casseroles. The author also offers tips on seasoning and combining vegetables to create flavorful and nutritious meals. This book is a valuable resource for anyone looking to expand their culinary repertoire and enjoy the full range of flavors and textures that vegetables have to offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Zustand: New. Print on Demand. This book meticulously dissects the relationship between mealtime nourishment and domestic economics. Cooking is included as a key element in the economics of the home because of the direct link between the food we eat and our health. This book details how proper cooking methods can powe…rfully influence our well being, even providing specific dietary recommendations for individuals based on age and activity level. Its premise lies in the belief that 'whatever you wish to introduce into the life of a nation, you must introduce into the schools'. The author, Emma P. Ewing, sought to address the cause of the 'widespread feeling of anxiety among all classes of earnest men and women' in the late 19th and early 20th centuries regarding the health of their families. She believed education in the nutritional sciences could help alleviate this anxiety and lead to a healthier nation. Ewing's work was instrumental in the development of home economics education programs in the United States, making it an important and enduring contribution to the study of nutrition and domestic science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Sprache: Englisch
Verlag: Fairbanks, Palmer & Co., Chicago, IL, 1883
- Hardcover
- Erstausgabe
Anbieter: Barry Cassidy Rare Books, Sacramento, CA, USABarry Cassidy Rare Books
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In den WarenkorbHardcover. Zustand: Very Good. 1st Edition. First Edition. Original publisher's mustard-yellow cloth binding with gilt lettering on spine. Small gilt motif of grapes on spine. Black lettering on front cover. 5" x 7 1/4." 216 pages, complete. Index and Classified Index in back. Pages are very clean and intact overall except for l…ight age toning and staining on a few pages (Pages 12-13 appear to have the most staining; any other stains are few and far between). Covers are very clean and intact except for slight darkening and slight bumping and wear to corners and head and tail of spine. A Very Good copy. A charming and unique novel that doubles as a cookbook. Recipes are told in narrative form as part of the characters' dialogues. Many of the recipes do not have exact measurements, cooking temperatures, or cook times. Author Emma P. Ewing considers this work to be, first and foremost, a cookbook. In the first chapter, the main character, Kate, who drives the narrative, is speaking with her cousin, Emeline, who is planning a summer sojourn with her daughter, Alice. As they discuss their plans, Kate discloses to Emeline that she wishes to write a cookbook she believes can help solve many societal problems. Kate believes that women can do much social good and gain much more societal influence if they make their homes a place of welcome. According to her, many homemakers and housekeepers make the mistake of focusing too much on cooking fancy pastries and desserts instead of perfecting essential foods and drinks such as bread, steak, potatoes, and coffee. Kate implies that inhabitants of a home who are subject to poorly prepared food or drink are prone to unhappiness and become apathetic to societal issues. Thus, Ewing's cookbook-novel focuses on the types of foods and drinks that Kate champions such as bread, beef, chicken, coffee, tea, soup, vegetables, and simple cakes and desserts. The chapters are generally organized by the types of recipes discussed in that chapter. Chapter titles: "How It Happened," "How We Made Bread," "Still Dabbling in Dough," "Food and Fancy," "Griddle-Cakes and Other Things," "Breakfast-Table Gossip," "At Dinner," "Omelet and Dainty Dishes," "In the Orchard," "Edibles and Education," and "Little Things." The Classified Index organizes recipes by "Breakfast," "Dinner," "Relishes and Pickles," "Desserts," and "Tea Dishes." A sampling of the specific recipes included herein: "Beef, frizzled," "Chicken, broiled," "Egg-plant, fried," "Fish, fried," "Omelet with parsley," "Waffles," "Beans, baked," "Cabbage, boiled," "Oysters, scalloped," "Potatoes, mashed," "Soup," "Catsup, cucumber," "Salad dressing," "Tomatoes, picked green," "Pie, apple," "Shortcake, strawberry," "Tea, green," "Biscuit, Maryland," "Cake, loaf," "Doughnuts," "Jam, currant," "Muffins, corn," "Rolls, plain," and "Toast.".
Verlag: Flood and Vincent, 1896
- Hardcover
Anbieter: The Book Garden, Bountiful, UT, USAThe Book Garden
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EUR 40,07
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Hardcover. Zustand: Good - Cash. No Jacket. Cloth hardboards, gold lettering. Covers and spine are soiled, especially on top half. Rubbing to spine and corners. Bottom corner boards are slightly exposed. Pages are age yellowed, but still look good. Appears that a page or two was ripped out of the front of the book, none of the b…ook content is missing. Spine is cracked, making it so you can see the webbing inbetween some pages, all pages are still secure. Stock photos may not look exactly like the book.
