Emsley john (715 Ergebnisse)

- Softcover
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paperback. Zustand: Very Good.

- Softcover
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Paperback. Zustand: Fair.

- Softcover
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Paperback. Zustand: Good. A readable, informative, fascinating entry on each one of the 100-odd chemical elements, arranged alphabetically from actinium to zirconium. Each entry comprises an explanation of where the element's name comes from, followed by Body element (the role it plays in living things), Element of history (how and when it was discovered), Economic element (what it is used for), Environmental element (where it occurs, how much), Chemical element (facts, figures and narrative), and Element of surprise (an amazing, little-known fact about it). A wonderful 'dipping into' source for the family reference shelf and for students.…

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. What is it in chocolate that makes us feel good when we eat it? What's the molecule that turns men on? What's the secret of Coca-Cola? In this fascinating book, John Emsley takes us on a guided tour through a rogue's gallery of molecules, some harmful some pleasant, showing how they affect our lives. There are eight galleries in all, full of individual portraits on molecules that are to be found on a daily basis in the home, the environment, and in our bodies-from caffeine to teflon, nicotine to zinc. Find out how Mozart met his death, how Hitler could have saved the Third Reich from defeat, and many more interesting snippets in this highly entertaining, and often surprising book. 'A broad audience, regardless of whether it has a background in chemistry, will enjoy browsing and reading it.' Nature 'a fine example of popular science writing at its best. It is educational, interesting, may prove inspirational and therefore deserves to find a very wide readership.' THES 'highly readable and entertaining' New Scientist.…

- Softcover
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Paperback. Zustand: Fair. What is it in chocolate that makes us feel good when we eat it? What's the molecule that turns men on? What's the secret of Coca-Cola? In this fascinating book, John Emsley takes us on a guided tour through a rogue's gallery of molecules, some harmful some pleasant, showing how they affect our lives. There are eight galleries in all, full of individual portraits on molecules that are to be found on a daily basis in the home, the environment, and in our bodies-from caffeine to teflon, nicotine to zinc. Find out how Mozart met his death, how Hitler could have saved the Third Reich from defeat, and many more interesting snippets in this highly entertaining, and often surprising book. 'A broad audience, regardless of whether it has a background in chemistry, will enjoy browsing and reading it.' Nature 'a fine example of popular science writing at its best. It is educational, interesting, may prove inspirational and therefore deserves to find a very wide readership.' THES 'highly readable and entertaining' New Scientist.…

- Softcover
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Paperback. Zustand: Very Good. What is it in chocolate that makes us feel good when we eat it? What's the molecule that turns men on? What's the secret of Coca-Cola? In this fascinating book, John Emsley takes us on a guided tour through a rogue's gallery of molecules, some harmful some pleasant, showing how they affect our lives. There are eight galleries in all, full of individual portraits on molecules that are to be found on a daily basis in the home, the environment, and in our bodies-from caffeine to teflon, nicotine to zinc. Find out how Mozart met his death, how Hitler could have saved the Third Reich from defeat, and many more interesting snippets in this highly entertaining, and often surprising book. 'A broad audience, regardless of whether it has a background in chemistry, will enjoy browsing and reading it.' Nature 'a fine example of popular science writing at its best. It is educational, interesting, may prove inspirational and therefore deserves to find a very wide readership.' THES 'highly readable and entertaining' New Scientist. …

- Softcover
Anbieter: Greenworld Books, arlington, TX, USAGreenworld Books
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Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Sprache: Englisch
Verlag: Oxford University Press (edition First Edition), 1989
- Softcover
- Erstausgabe
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Fair. This is popular science at its best, a great subject, unfolded with the skill of the storyteller; at once a mine of information and a thoroughly good read.-The Sunday Times (London)This well-written book is an examination of the very character of all chemicals.-The Sunday Telegraph (London)Discovered by alchemists, prescribed by apothecaries, exploited by nineteenth-century industrialists, and abused by twentieth-century combatants, phosphorus is one of nature's deadliest-and most fascinating-creations. Now award-winning author John Emsley combines his gift for storytelling with his scientific expertise to present an enthralling account of this eerily luminescent element. From murders-by-phosphorus where the bodies glowed green, to the match factory strike that helped end child labor in England, to the irony of the World War I firebombing of Hamburg, to even deadlier compounds derived from phosphorus today, The 13th Element weaves together a rich tableau of brilliant and oddball characters, social upheavals, and curious, bizarre, and horrific events that comprise the surprising 300-year history of nature's most nefarious element.…

- Softcover
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Paperback. Zustand: Good. This is popular science at its best, a great subject, unfolded with the skill of the storyteller; at once a mine of information and a thoroughly good read.-The Sunday Times (London)This well-written book is an examination of the very character of all chemicals.-The Sunday Telegraph (London)Discovered by alchemists, prescribed by apothecaries, exploited by nineteenth-century industrialists, and abused by twentieth-century combatants, phosphorus is one of nature's deadliest-and most fascinating-creations. Now award-winning author John Emsley combines his gift for storytelling with his scientific expertise to present an enthralling account of this eerily luminescent element. From murders-by-phosphorus where the bodies glowed green, to the match factory strike that helped end child labor in England, to the irony of the World War I firebombing of Hamburg, to even deadlier compounds derived from phosphorus today, The 13th Element weaves together a rich tableau of brilliant and oddball characters, social upheavals, and curious, bizarre, and horrific events that comprise the surprising 300-year history of nature's most nefarious element.…

- Softcover
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Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

- Softcover
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paperback. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

- Softcover
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Zustand: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

- Softcover
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Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

- Hardcover
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- Hardcover
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Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
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- Softcover
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

- Softcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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Hardback. Zustand: Good. What is in chocolate that makes us feel good when we eat it? Which natural drug protects the heart? The answers to these and to very many other intriguing questions are to be found in this work - a portrait gallery featuring materials that affect every aspect of our daily lives.…

- Hardcover
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
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- Hardcover
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Hardback. Zustand: Good. This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can provoke a toxic response--ranging from benzoates to serotonin, sorbates, and tyramines--and explains why food intolerance occurs, what its symptoms are, and why some people are so badly hit while others are not bothered at all. Each chapter is illustrated with actual case studies of people who have been stricken by substances in their diet. Based on proven medical and scientific research, this essential book will help people to avoid troublesome chemicals and enjoy their food.…