F c h flossfeder (41 Ergebnisse)

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Taschenbuch. Zustand: Neu. Neuware - First published in 1918, this volume looks at the benefits and drawbacks of 'topping' and 'pinching' grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving techniques are useful, as well as the circumstances in which they can be damaging and unhelpful. Contents include: 'Methods and Results of Experiments', 'Arrangement of the Experiments', 'Number of Tips of Shoots Removed', 'Material Removed by Topping', 'Cost of Pinching and Topping', 'Effect on Weight of Crop', 'Effect on Second Crop', 'Gains and Losses from Pinching and Topping', etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: New. Print on Demand. This book details the experiments and observations of resistant vines and grafting stocks used in California vineyards over several decades. The author examines which resistant stocks would be best suited for different scion varieties based on factors such as ease of grafting, growth in the nursery, quality of the crop, and durability of the vines in the vineyard. The author concludes that, while many different resistant stocks have been tested, there is no one 'best' rootstock, as the best stock for each scion variety depends on a variety of factors that may vary depending on the conditions of a particular vineyard. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

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Zustand: New. KlappentextrnrnFirst published in 1918, this volume looks at the benefits and drawbacks of topping and pinching grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality y.

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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving techniques are useful, as well as the circumstances in which they can be damaging and unhelpful. Contents include: "Methods and Results of Experiments", "Arrangement of the Experiments", "Number of Tips of Shoots Removed", "Material Removed by Topping", "Cost of Pinching and Topping", "Effect on Weight of Crop", "Effect on Second Crop", "Gains and Losses from Pinching and Topping", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.…

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving techniques are useful, as well as the circumstances in which they can be damaging and unhelpful. Contents include: "Methods and Results of Experiments", "Arrangement of the Experiments", "Number of Tips of Shoots Removed", "Material Removed by Topping", "Cost of Pinching and Topping", "Effect on Weight of Crop", "Effect on Second Crop", "Gains and Losses from Pinching and Topping", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.…

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Zustand: New. Print on Demand pp. 22.

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Zustand: New. Print on Demand pp. 22.

Paperback. Zustand: Brand New. 22 pages. 8.46x5.43x0.16 inches. This item is printed on demand.

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