F lopez mora (39 Ergebnisse)

Tapa blanda. Zustand: New. TORRES AGUILAR, F. / F. LOPEZ MORA / C. E. COCA VILLAR, EDS.: UN MAR DE CULTURAS. SICILIA, ANDALUCIA Y EL MEDITERRANEO. 978-84-9927-088-3, UNIV. DE CORDOBA, 2011. Nuevo 620 gr. Libro.

Tapa blanda. Zustand: New. CHAVES PALACIOS, J. / F. LOPEZ MORA: EL SEGUNDO IMPERIO FRANCES (1852-1870): ESTUDIO Y MATERIALES DIDACTICOS SOBRE HISTORIA CONTEMPORANEA. 978-84-9927-124-8, UNIV. DE CORDOBA, 2012. Nuevo 328 gr. Libro.

Tapa blanda. Zustand: New. LOPEZ MORA, F.: POBREZA Y ACCION SOCIAL EN CORDOBA (1750-1900). EDICION REVISADA Y AMPLIADA. PROLOGO DE J. M. CUENCA TORIBIO. 978-84-9927-152-1, UNIV. DE CORDOBA, 2014. Nuevo 1176 gr. Libro.

tapa blanda. Zustand: 2ª Mano. 2ª Mano. Editorial Popular, S.A. 1996. Educación y empleo. Sello de antigua institución en primera hoja. Buen estado. Libro.

Tapa blanda. Zustand: New. LOPEZ MORA, F. / F. M. ESPINO JIMENEZ: COMENTARIO DE DOCUMENTOS DE HISTORIA CONTEMPORANEA Y SU DIDACTICA. 978-84-9927-162-0, UNIV. DE CORDOBA, 2014. Nuevo 85 gr. Libro.

Zustand: New.

Encuadernación de tapa dura. Zustand: Muy bien. Madrid, Ediciones Paulinas, 1980/1981. 2 tomos. Obra Completa Tomo 1, Fundamentación, 474 pp. Esbozo histórico de la teología moral. La dimensión moral de los sinópticos. Fundamentación de la ética cristiana. Tomo 2, Opción por la vida y el amor, 544 pp. Introducción a la ética. Teología especial. Moral de la vida y la salud. Moral del amor y la sexualidad. Encuadernación plena cuerina original de editor, lomo y plato con títulos dorados. Estado excelente. 4to. El envío de los libros se hace por DHL Courier Express.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 464 pages. 7.00x0.99x10.00 inches. In Stock.

Zustand: New. Rosalva Mora-EscobedoDr. Rosalva Mora-Escobedo is a professor of Nutrition Sciences at the National School of Biological Sciences (ENCB) of the National Polytechnic Institute (IPN) in Mexico. She earned her Ph.D. in Food Science from ENCB-I.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Zustand: New. pp. 464 1st edition NO-PA16APR2015-KAP.

Zustand: New.

Zustand: New. pp. 464.

Taschenbuch. Zustand: Neu. Neuware - Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scientists, nutritionists, food biotechnologists, food engineers, and chemists, the book explains how this leads to opportunities in the treatment of diseases such as obesity, diabetes, cancer, and cognitive disorders.Key features include: Presents original research and relevant peer-reviewed articles written by experts in disciplines such as food science, nutrition, food biotechnology, food engineering, and chemistry. Highlights new emerging trends, discoveries, and applications of biologically active compounds from seeds, dietary fiber, proteins, and agro-industrial waste by-products. Provides readers with a comprehensive, science-based approach to the identification, characterization, and utilization of food macromolecules, probiotics, lactic acid bacteria, and bioactive compounds. - Discusses the impact of bioactive compounds in plants, agroindustrial by-products, and fermented biocompounds regarding their bioavailability, bioaccessibility, and potential human health benefits.…

Zustand: New. pp. 464.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In English.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…