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  • Sprache: Englisch

    Verlag: Food and Agriculture Organization of the United Nations (FAO), IT, 2018

    9251060657 / 9789251060650

    • Softcover

    Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA

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    Zustand: Neu

    EUR 11,29

     Versand gratis 
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    Anzahl: 11 verfügbar

    Paperback. Zustand: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

  • Sprache: Englisch

    Verlag: Food and Agriculture Organization of the United Nations (FAO), IT, 2018

    9251060657 / 9789251060650

    • Softcover

    Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United

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    Zustand: Neu

    EUR 12,44

    EUR 43,57 Versand 
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    Anzahl: 11 verfügbar

    Paperback. Zustand: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

  • Sprache: Englisch

    Verlag: Food and Agriculture Organization of the United Nations (FAO), IT, 2018

    9251060657 / 9789251060650

    • Softcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 9,44

    EUR 75,65 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 11 verfügbar

    Paperback. Zustand: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

  • Sprache: Englisch

    Verlag: FAO, 2008

    9251060657 / 9789251060650

    • Softcover

    Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen

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    Zustand: Neu

    EUR 43,39

    EUR 47,72 Versand 
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    Anzahl: Mehr als 20 verfügbar

    Zustand: NEW.