Fance wilfred j editor (6 Ergebnisse)

hardcover. 2nd ed. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket. Well-illustrated (illustrator).

Zustand: Fair. London: Virtue & Company Ltd., 1984. Sm 4to Hardcover. 891pp. B/W and color photos. Good book and no dust jacket. Slightly dampstained. Stamped on inside. Short gifter's inscription on front pastedown. (cookbook, cooking, baking, desserts, recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Zustand: Very Good. 1st Edition. Magnificent practical reference work covering a vast range of Baked Goods and Confectionery. Includes: Historical Development; Bakery Technology; Cake Decoration; Fritters & Batters; Sponge Goods; Pastries; Ginger & Honey Goods; Large Cakes; Small Cakes; Meringues & Japonaise; Biscuits; Petits Fours; Almond Goods; Gateaux & Torten; Savoury Goods; Show Pieces; Chocolates & Confectionery; I ces & more. Well illustrated with many Colour Plates. Useful Glossary and Recipe Index at the back. Green cloth cover with Gilt Lettering on front & spine. 742 Pages, 2.4 Kilos, 10 1/2" Tall. Slight soiling to cover at top and bottom. Previous owner's name blacked out with felt pen on half-title page. No other inscriptions. Some browning to page edges. Book protected in clear removable plastic wrapper. …

Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. 1973. Secure packaging for safe delivery.

Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Front hinge slight, binding solid. Good clean unmarked copy. 1968. Secure packaging for safe delivery.

Hardcover. Zustand: Fine. Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall.…