hardcover. Zustand: Very Good. lh.
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: New.
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. Pasta Every Day: Make It, Shape It, Sauce It, Eat It. Book.
Zustand: New.
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Little, Brown & Company, New York, 2023
ISBN 10: 0316360562 ISBN 13: 9780316360562
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include:- Winter Squash & Brown Butter Ravioli- Cavatelli with Fiery Calabrian Chili Sauce- Ricotta Gnocchi with Citrus & Pistachio Pesto- Tagliatelle with "Casual Bolognese"- Caramelle with Golden Saffron Sauce, and more With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day. The simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Voracious
Anbieter: Academic Book Solutions, Medford, NY, USA
Hardcover. Zustand: New. New, unread, and unused.
Sprache: Englisch
Verlag: Little, Brown and Company, US, 2023
ISBN 10: 0316360562 ISBN 13: 9780316360562
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. From doughs and shapes to fillings and sauces, this "new essential" (Food and Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include:- Winter Squash and Brown Butter Ravioli- Cavatelli with Fiery Calabrian Chili Sauce- Ricotta Gnocchi with Citrus and Pistachio Pesto- Tagliatelle with "Casual Bolognese"- Caramelle with Golden Saffron Sauce, and moreWith plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.
Zustand: new.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 31,70
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2023. hardcover. . . . . .
Sprache: Englisch
Verlag: Little, Brown and Company, 2023
ISBN 10: 0316360562 ISBN 13: 9780316360562
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 34,81
Anzahl: 4 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 29,69
Anzahl: 2 verfügbar
In den Warenkorbhardcover. Zustand: New.
Sprache: Englisch
Verlag: Little, Brown and Company, US, 2023
ISBN 10: 0316360562 ISBN 13: 9780316360562
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 48,97
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. From doughs and shapes to fillings and sauces, this "new essential" (Food and Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include:- Winter Squash and Brown Butter Ravioli- Cavatelli with Fiery Calabrian Chili Sauce- Ricotta Gnocchi with Citrus and Pistachio Pesto- Tagliatelle with "Casual Bolognese"- Caramelle with Golden Saffron Sauce, and moreWith plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 30,31
Anzahl: 20 verfügbar
In den WarenkorbHardcover. Zustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 30,31
Anzahl: 5 verfügbar
In den Warenkorbhardcover. Zustand: New.
Zustand: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 31,72
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 35,18
Anzahl: 6 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 42,23
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
hardcover. Zustand: New. Special order direct from the distributor.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 36,79
Anzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 41,92
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 352 pages. 10.00x8.00x1.00 inches. In Stock.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 53,87
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 352 pages. 10.00x8.00x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 53,87
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 352 pages. 10.00x8.00x1.00 inches. In Stock.
EUR 31,73
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. From doughs and shapes to fillings and sauces, this "new essential" (Food Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime.It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include:- Winter Squash Brown Butter Ravioli- Cavatelli with Fiery Calabrian Chili Sauce- Ricotta Gnocchi with Citrus Pistachio Pesto- Tagliatelle with "Casual Bolognese"- Caramelle with Golden Saffron Sauce, and moreWith plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.