Field michael beard (4 Ergebnisse)
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 6,76
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
The Time-Life Illustrated Library of Cooking Volume 3: Chicken, Corn and Cornbreads, Dessert Specialties
Field, Michael; Beard, James; Lucas, Dione; Williams, Allison
Verlag: Times Books
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 9,01
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 10,83
EUR 19,28 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. **Bundle Up & Save On Postage** Hard cover, pictorial boards, 9 X11" 79 pages. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results. Color Photographs (illustrator).
- Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 14,43
EUR 19,28 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the W…orld' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series. **Bundle Up & Save On Postage**. Color Photographs (illustrator).
