fletcher nichola (298 Ergebnisse)

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. 1634912562. 1/1/0001 12:00:00 AM.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. 1st Printing. Ex-library copy with no library pocket and few library marksi n book. cooking.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.01.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.

hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.

Paperback. Zustand: Very Good. The 3rd edition of an introduction to game cooking which, illustrated with historical anecdotes and the author's own drawings and diagrams, considers many questions asked by potential game cooks, and demonstrates how to cook game successfully. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Dewar, Bob (illustrator). Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.24.

Zustand: As New. Dewar, Bob (illustrator). Unread book in perfect condition.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. First edition. 256 pages. Illustrated. Fine condition in fine dust jacket. (F8).

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. First Edition; First Edition. 256 pages. With decorated endpapers, b/w & coloured plates & illustrations. Slight shelfwear. ; Hardcover; Octavo (standard book size); Feasts, banquets and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious and spread joy at family celebrations. Nichola Fletcher has selected the most colourful feasts in history to give a captivating account of why we enjoy gathering around a table to eat, drink and be merry. There is the extravagance of the high medieval and Renaissance, swallowing fathoms of blubber in North America, the exquisite refinement of the Japanese Tea ceremony - an eclectic collection of feasts from the flamboyant to the eccentric. Why did Charlemagne use an asbestos tablecloth at his feasts? What is the connection between Salvador Dali and the Aztecs? What links caviar to quinces? Nichola Fletcher answers these and many more questions in her compelling investigation of the feast in all its guises.

Soft cover. Zustand: Very Good. 1st Edition. A very good copy of an uncommon title, no markings or inscriptions.

Hardcover. Zustand: Sehr gut. Pappband - sehr gut.

Second Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 256 pages; Winner of a Silver Medal at the Gourmet Voice Awards. Summary: Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. Fletcher has written a history of feasts throughout the ages that includes the dramatic failures along with the dazzling successes. From a humble meal of potatoes provided by an angel, to the extravagance of the high medieval and Renaissance tables groaning with red deer and wild boar, to the exquisite refinement of the Japanese tea ceremony, this book covers them all. For anyone who has ever sat down at a banquet table and wondered, "Why?" Nichola Fletcher provides the answer in a book that is a feast all its own. Description: xiii, 256 p. : ill. ; 25 cm. Subjects: Food habits -- History. Fasts and feasts -- History. Dinners and dining -- History. Cooking -- History. 1 Kg.

Zustand: Good. Used Good:Minor shelf wear.

Second Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 256 pages; Winner of a Silver Medal at the Gourmet Voice Awards. Summary: Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. Fletcher has written a history of feasts throughout the ages that includes the dramatic failures along with the dazzling successes. From a humble meal of potatoes provided by an angel, to the extravagance of the high medieval and Renaissance tables groaning with red deer and wild boar, to the exquisite refinement of the Japanese tea ceremony, this book covers them all. For anyone who has ever sat down at a banquet table and wondered, "Why?" Nichola Fletcher provides the answer in a book that is a feast all its own. Description: xiii, 256 p. : ill. ; 25 cm. Subjects: Food habits -- History. Fasts and feasts -- History. Dinners and dining -- History. Cooking -- History. 1 Kg.

Zustand: Very good. 2004, London, Weidenfeld & Nicolson, ppxiii + 256, colour and black and white illustrations, blue cloth in dustwrapper.

Zustand: Good. 2004. First Edition. 256 pages. Signed by the author. Blue pictorial dust jacket over blue cloth.Flat signed by Author. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners. Sticker mark to front.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1983). 1983 1st edition. 8vo spiral-bound hardback (160 x 223mm). Pp6,xii,65. B/w illustrations taken from old engravings. Gilt antlers and titles to white faux morocco, spine titled in gilt. Slight use, slight tanning to edges else very good. Author's inscription to former owner to title-page. Many different recipes and cooking techniques. Includes useful information on sausages, haggis and stuffings, as well as others on sauces as well as accompaniments and vegatables. Chapters include: Roasting; Fast cooking; Slow cooking; Delicacies; Pre-cooked and minced venison; Sausages, haggis, stuffings; Sauces and accompaniements; Vegetables for venison. .

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good Plus. First Edition. Signed by author on title page, DJ price-clipped, otherwise very clean, tight and bright. Signed by Author(s).

Or.bds. Dustjacket. 136pp. b/w and colour ills. Cover sl. marked, else Fine copy. 1st ed. Part of The Edible Series. Looks back at the history of caviar and how we consume it today.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Nr. Fine. First Edition. Dustwrapper is price clipped. Signed by Author(s).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. First Edition. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer.